Hotel Sous Chef — Lead with Fresh Seasonal Dishes

DDH Recruitment Ltd; Aldeburgh; On-site; GBP 32,000 - 39,000; Full time

Job summary

A recruitment agency in the hospitality sector seeks a Hotel Sous Chef for a vibrant hotel in Aldeburgh, Suffolk. The ideal candidate will have experience in high-standard hotel kitchens, a passion for food, and the ability to thrive under pressure. You'll play a key role in kitchen management, ensuring quality and compliance while working with a dedicated team. Accommodation is provided, and the role involves a 4-on, 3-off work schedule.

Benefits

Accommodation provided on an all-inclusive basis

Flexible working shifts

Qualifications

• Experience working in a high-standard hotel kitchen.
• Ability to work various shifts on a rota basis.
• Rosette experience is an advantage.

Responsibilities

• Deputise for the Head Chef when absent.
• Ensure all chefs are familiar with daily requirements.
• Maintain supplies and quality control in the kitchen.
• Ensure compliance with hygiene regulations.
• Conduct training for subordinate staff.

Skills

Fresh ingredients expertise

Team player

Ability to work under pressure

Passion for food

Job description

A recruitment agency in the hospitality sector seeks a Hotel Sous Chef for a vibrant hotel in Aldeburgh, Suffolk. The ideal candidate will have experience in high-standard hotel kitchens, a passion for food, and the ability to thrive under pressure. You'll play a key role in kitchen management, ensuring quality and compliance while working with a dedicated team. Accommodation is provided, and the role involves a 4-on, 3-off work schedule.