Hotel Kitchen Team Leader

www.whitbreadcareers.com - jobboard; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hotel chain in Greater London is seeking an experienced Kitchen Team Leader to oversee kitchen operations at their London Fulham location. You will manage team workflows, ensure food quality and hygiene, and handle stock control. Ideal candidates have a strong leadership background and experience in kitchen operations. Join a diverse and inclusive team and enjoy various employee benefits including training, discounts, and career advancement opportunities.

Benefits

Training and support

Apprenticeships and qualifications

Discounts on accommodation and dining

Pension and savings schemes

Qualifications

• Experience in a kitchen management role.
• Strong leadership skills to manage the kitchen team.
• Knowledge of food safety regulations and procedures.

Responsibilities

• Manage day-to-day kitchen operations and team workflow.
• Handle food ordering and stock control.
• Ensure compliance with health and safety standards.

Skills

Kitchen management

Team leadership

Food safety and hygiene

Stock control

Job description

Effective Kitchen Team Leader – Premier Inn London Fulham

We're currently recruiting in our London Fulham Premier Inn. Working 40 hours per week, paying up to £15.81 per hour.

Join our team at Premier Inn London Fulham as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit‑ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands‑on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.

Pay Rate: Up to £15.81 per hour

Hours: 40 hours per week

Location: London Fulham Premier Inn
295 North End Road, London, W14 9NS

Why you’ll love it here:

• Training and support – user‑friendly equipment and real career path in our kitchens.
• Apprenticeships – learn while you earn and gain a nationally recognised qualification.
• Whitbread Benefits card – up to 60% off Premier Inn rooms and 25% off Whitbread restaurants.
• Pension and saving schemes – company pension and save‑as‑you‑earn scheme.
• Discounts – savings on shops, utilities, travel, cinema, supermarkets and more.

What you’ll do:

• Own food ordering, stock control, and keep food costs on track for the entire hotel.
• Lead during service – organise the team, manage workflow, and ensure everything runs smoothly.
• Prepare, cook, and serve our menu to spec – from Premier Inn breakfasts to pub classics.
• Maintain health, safety and hygiene standards – keep the team trained and records up to date.
• Step up when needed – run shifts and help new team members settle in.
• Learn the ins and outs of kitchen management to grow into more senior roles.

We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We are committed to being an inclusive organisation that values diversity and welcomes your application whatever your background or situation. Under‑represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community are strongly encouraged to build a career with us. Speak to us about workplace adjustments, part‑time and flexible working. Where possible we will support this.

Job ref: 124480-4492

Advertised: 26 Nov 2025