Hotel Kitchen - Team Leader

Premier Inn; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hotel chain in Greater London is seeking a Kitchen Team Leader to manage daily kitchen operations, lead the team, and maintain food quality and hygiene standards. This hands-on role is ideal for those aspiring to grow their culinary career. Experience in a kitchen environment and strong leadership skills are essential. The position offers a competitive hourly rate and opportunities for career advancement.

Benefits

Training and support

Apprenticeships available

Whitbread Benefits card

Pension and saving schemes

Discounts on various services

Qualifications

• Experience in a kitchen environment preferred.
• Strong leadership and organizational skills.
• Ability to meet health and hygiene standards.

Responsibilities

• Manage kitchen operations including food ordering and stock control.
• Lead the team during busy services.
• Ensure compliance with health and safety standards.
• Train new team members.

Skills

Kitchen management

Food safety

Leadership

Teamwork

Job description

Kitchen Team Leader – London Hayes, Heathrow (Hyde Park) Premier Inn

Join our team at Premier Inn London Hayes, Heathrow (Hyde Park) as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands‑on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.

Pay Rate:

Up to £14.31 per hour

Hours:

35 hours per week across 5 days – evenings and weekends included

Location:

Premier Inn London Hayes, Heathrow (Hyde Park) – Millington Road, Hayes, London, UB3 4AZ

Why you’ll love it here:

• Training and support: We’ve got user‑friendly equipment that will make your shift easier from the start and the training that’ll give you a real career path in our kitchens.
• Apprenticeships: We offer them at any age, so learn while you earn and get a nationally‑recognised qualification for your skills.
• Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.
• Pension and saving schemes: Company pension and save as you earn scheme.
• Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more.

What you’ll do:

• Own food ordering, stock control and keep food costs on track for the entire hotel.
• Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly.
• Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics.
• Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date.
• Step up when needed – running shifts and helping new team members settle in.
• Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.