Hotel Kitchen - Team Leader

Premier Inn; Aberystwyth; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality group in Aberystwyth is seeking a Kitchen Team Leader to oversee kitchen operations and lead a team. You will manage food ordering, stock control, and ensure hygiene standards. Ideal for those aiming to advance their Chef career. This role offers a competitive pay rate and career progression opportunities.

Benefits

Training and support

Apprenticeships

Whitbread Benefits card

Pension and saving schemes

Discounts on various services

Qualifications

• Proven ability to lead a kitchen team effectively.
• Understanding of food quality standards and hygiene regulations.
• Experience in food ordering and stock management.

Responsibilities

• Manage the kitchen operations and lead the team.
• Ensure food quality and hygiene standards are met.
• Oversee food ordering and stock control.

Skills

Team leadership

Food safety

Stock control

Job description

Kitchen Team Leader – Aberystwyth Premier Inn

Join our team at Aberystwyth Premier Inn as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit‑ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands‑on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.

PAY RATE: Up to £13.81 per hour

HOURS: 30 hours per week

LOCATION: 36-37 Marine Terrace, Aberystwyth SY23 2BX

Why you’ll love it here:

• Training and support: We’ve got user‑friendly equipment that will make your shift easier from the start and the training that’ll give you a real career path in our kitchens.
• Apprenticeships: We offer them at any age, so learn while you earn and get a nationally‑recognised qualification for your skills.
• Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.
• Pension and saving schemes: Company pension and save as you earn scheme.
• Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more.

What you’ll do:

• Own food ordering, stock control and keep food costs on track for the entire hotel.
• Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly.
• Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics.
• Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date.
• Step up when needed – running shifts and helping new team members settle in.
• Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.