Hotel Head Chef

DDH Recruitment Ltd; Aldeburgh; On-site; GBP 34,000 - 40,000; Full time

Job summary

A recruitment agency in the UK is seeking an experienced Head Chef for a beautiful hotel in Aldeburgh. You will oversee kitchen operations, manage staff rotas, and ensure high standards of food quality. The ideal candidate has strong leadership skills and experience in a fast-paced kitchen environment. A competitive salary up to £40,000 GBP is offered, along with accommodation.

Benefits

Accommodation provided on an all-inclusive basis

Qualifications

• Must have at least 1 year of experience in a similar role.
• Ability to run the kitchen with a proactive attitude.
• Proven experience working in a fast-paced kitchen.

Responsibilities

• Prepare, cook, and present food to the restaurant standard.
• Compile staff rotas ensuring adequate shift coverage.
• Ensure compliance with legal requirements regarding safety and hygiene.

Skills

Experience as Head Chef or Senior Sous Chef

Preparation and cooking of fish

Strong leadership skills

Great communication skills

Knowledge of health, safety and food hygiene

Job description

Job Title

Hotel Head Chef

Salary & Contract

Up to £40,000 GBP
Type of contract: Permanent

Location & Accommodation

Aldeburgh, Suffolk
Accommodation provided: Yes, on an all-inclusive basis
Charge for accommodation: £75 GBP per week

Workplace Description

This elegant seafront hotel sits along the charming Suffolk coastline in the heart of Aldeburgh. Housed in a grand Victorian building, it offers beautiful views of the pebble beach and North Sea from many of its rooms and the front-facing restaurant. The décor blends classic English seaside charm with modern comforts, making it a favourite for both weekend getaways and longer coastal breaks.

Responsibilities

• Ensure the correct preparation, cooking and presentation of the food for the restaurant, functions, and bar/lounge, according to the Company Standard.
• Help create a good working atmosphere within the department.
• Be aware of and comply with Company and Legal requirements relating to fire, safety and hygiene.
• Give a smooth and efficient hot plate service to the restaurant staff to ensure customer satisfaction.
• Ensure the correct and economic use of all equipment and to minimise food wastage.
• Compile staff rotas for the kitchen ensuring adequate coverage for each shift.
• Ensure the correct ordering of foods to match the demand of daily menu needs.
• Carry out a weekly stock take in accordance with Company Standards.
• Assist with the training of kitchen staff.
• Be smart and presentable at all times in the uniform provided for you by the Company. Be punctual and ensure high standards of personal hygiene at all times.
• Any other duties as delegated by management.

Essential Criteria

• Must have experience as a Head Chef or Senior Sous Chef: 1 year (preferred)
• The ability to run the kitchen with a pro‑active and positive attitude
• Expert in the preparation and cooking of fish
• Great demeanour and communication skills are required
• Strong leadership skills and the ability to motivate and guide your team
• Proven experience around P&L, stock control, rotas, labour and working to budget
• Proven experience working in a fast‑paced kitchen set up
• Excellent knowledge of health, safety and food hygiene
• Ensuring the consistency and quality of food for all guests
• To be a passionate and positive influence on the team

Important Notes

1. Applications should be made by email.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.

Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.