Hotel Dining & Events Leader

Hotel Du Vin; Birmingham; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality brand in Birmingham is seeking a motivated Restaurant & Event Manager to drive the success of its Bistro and Events Operations. Responsibilities include overseeing daily operations, leading the team, and ensuring excellent guest experiences. This role offers extensive benefits, including discounted stays and a fully funded apprenticeship program. Ideal candidates will have prior experience in restaurant management and a passion for customer service.

Benefits

Heavily discounted Staff Room Rates

35% off your bill when dining

Fully funded Apprenticeship programs

High Street Discounts

Cycle to work scheme

Healthcare Cash Plans

Referral schemes up to £1500

Complimentary stays on anniversary

Life Assurance and Critical Illness cover

Employee Assistance Programme

Qualifications

• Experience in running a busy restaurant operation.
• Strong organizational skills for managing events.
• Ability to lead and motivate a team.

Responsibilities

• Oversee Bistro and Events Operation.
• Manage guest expectations effectively.
• Coach team members for performance improvement.

Skills

Leadership

Operational Management

Customer Service

Organizational Skills

Communication

Job description

A leading hospitality brand in Birmingham is seeking a motivated Restaurant & Event Manager to drive the success of its Bistro and Events Operations. Responsibilities include overseeing daily operations, leading the team, and ensuring excellent guest experiences. This role offers extensive benefits, including discounted stays and a fully funded apprenticeship program. Ideal candidates will have prior experience in restaurant management and a passion for customer service.