Hotel Cook - Moxy Southampton

Hotel Co 51; Southampton; On-site; GBP 29,000; Full time

Job summary

A hotel chain is seeking a full-time Hotel Cook at MOXY Southampton. Responsibilities include food preparation and ensuring adherence to safety regulations. Candidates should have a passion for food and ability to work efficiently under pressure. Training for specific equipment will be provided. Benefits include health plans and discounted room rates at Marriott hotels.

Benefits

Health Cash Plan

Discounted room rates at Marriott hotels

Discount on food & beverages at Marriott hotels

Enhanced maternity/paternity/adoption pay

Pension scheme

Twenty-eight holidays (increasing to thirty-three)

Qualifications

• No need to be a chef, but a passion for food is essential.
• Experience with Merry chefs is advantageous but not necessary.
• High energy and a fearless, DIY attitude required.

Responsibilities

• Prepare and present food according to brand standards.
• Maintain cleanliness and organization of kitchen areas.
• Follow food safety policies and regulations.

Skills

Passion for food

Organizational skills

Ability to work under pressure

Fluent English

Clear communication

Tools

Merry chefs

Job description

Overview

Hotel Cook - MOXY Southampton

This position is based on a full time contract.

Gross Salary: £28860 per year

Responsibilities

• Prepare food using Merry chefs
• Present food in line with brand standards
• Preparation, set-up, service, clean up and restocking of the appropriate prep areas of food
• Placing food orders and ensure food cost is in line with budgets
• Restock, take deliveries, plan orders, and organize BOH areas
• Cleanliness of the kitchen area
• Full ownership of FIFO system (first in first out) of food items
• Follow all food safety policies to work safely
• Food handling according to HACCP regulations (product rotation, temperature maintenance and record keeping, storage procedures etc.)

Qualifications

• You don\'t need to be a chef but you must have a passion for food, be organised, and be able to work under pressure
• Experience of Merry chefs would be advantageous but not essential as training will be given
• Moxie qualities: high energy, fearless do-it-yourself attitude, passionate about food
• Skilled multi-tasker who can balance hard work with great service and thinking ahead
• Clear communicator, fluent in English (other languages a plus)

Useful Experience

• Experience within the service industry
• Knowledge of Food Safety & Licensing laws
• Personal experience of travel and travel industry

Benefits

• Health Cash Plan
• Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide
• Discount on Food & Beverages at Marriott hotels worldwide
• Enhanced Maternity/Paternity/Adoption pay
• Pension scheme
• Twenty eight holidays (annually increasing to max thirty three holidays)
• a personality assessment can be part of the recruitment process*