Hotel Controller (Hotel Stores Manager) for Orient Express Sailing Yachts

V.Group; City Of London; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading maritime organization is seeking a Hotel Controller for Orient Express Sailing Yachts. The role involves overseeing food and beverage stocks, conducting inventory checks, and preparing detailed reports. Candidates should have at least 2 years of relevant experience in hospitality management, be fluent in English, and hold valid STCW certificates. This position is shipboard-based and requires strong organizational skills. Attractive contract conditions will be offered.

Qualifications

• Minimum 2 years of experience as Hotel Controller or similar roles.
• Fluent in English, valid STCW certificates required.
• Shipboard experience necessary.

Responsibilities

• Oversee food & beverage stock control.
• Conduct regular inventory checks and audits.
• Prepare voyage reports at the end of each cruise.

Skills

Fluent English

Inventory Management

Hospitality Management

Education

High-school degree or equivalent in Hospitality or related field

Job description

Hotel Controller (Hotel Stores Manager) for Orient Express Sailing Yachts

Department: Hotel

Employment Type: Contract

Location: Shipboard

Description

V.Ships Leisure is looking for Hotel Controller on behalf of Orient Express Sailing Yachts.

Key Responsibilities

The hotel controller oversees the following areas of responsibilities:

• Food & beverage and consumables/equipment stock control in all bars, stores and pantries (all departments).
• Computer operations control in points of sales systems.
• Analysis of consumption data/ reporting.
• Overall control of the accounting of hotel and supervision of the provision master and inventory manager.
• Bring initiative in achieving a better control of provisioning flux and onboard requisition flux.
• Responsible for ordering all F&B, equipment and consumable supplies through MXP. Responsible for bonded store declaration.
• In conjunction with the Provision Master, provides analysis of F&B stores consumption to handle the ordering of Food and Beverage as exact as possible.
• Maintains the food inventory updated on a daily in cooperation with the Provision Master.
• Carries out spot-checks on the hotel stores rotating stock-takes.
• Carries out checks on loading operations on the pier.
• Inputs in the computer all the requisitions in collaboration with the Provision Master.
• Control and ensure that not a single item leaves the stores without requisition.
• Accounts for any stock transfer between onboard locations.
• Inputs physical stock counts into the computer system and analyze results highlighting the discrepancies for additional counts or reviews.
• Hold minimum each second day a spot check on physical inventories held in the bars, food and beverage stores, galleys and cellars.
• Compiles a physical inventory routine for each food & beverage locations. Verifies level of inventory at least once a cruise or more are required, daily in the Crew Bar and any other bar with high variances.
• Prepares a voyage report in the end of each cruise.
• Spreading random audits and reconciliation´s over the voyage and moving forward with new computer installations and controls procedures, whilst tackling systems and financial control problems, as these occur.
• Runs end of the day on all bar point of sales workstations; distribute daily sales analysis reports as required.
• Feeds figures into spreadsheets format to carry out the control functions described above.
• Tackle computer problems as these arise.
• Prepares and verifies physically the bonded stores declaration (guest and crew areas).
• Assists the Provision Master and Inventory Manager as needed.
• Responsible on shortages, credits and upcoming challenges through constant communication with the Purchasing Department at the Corporate Office.
• Closes the inventory period in the MXP inventory system and prepares respective inventory reports for Hotel.
• Responsible for the management, update and communication of the rotation plan for crew members in collaboration with the hotel director and assistant purser.
• Conducts staff’ orientation and mid/end contract performance evaluations and makes recommendations for promotion. Introduces new crew members to their working areas and to the rules and regulations on board.

Education/Experience/Qualifications:

• Languages: Fluent English mandatory.
• Education: A high-school degree or equivalent in Hospitality or related field.
• Previous professional experience: 2 years experience as Hotel Controller or Provision Master or Inventory Controller.
• Shipboard experience: Yes
• Valid STCW certificates.
• Valid Pre-Employment Medical.
• C1D visa mandatory for all positions.