Hospitality Supervisor with Restaurant experience

Compass Group UK; City Of London; On-site; GBP 80,000 - 100,000; Full time

Job summary

A leading hospitality service provider in the City of London is seeking a Hospitality Supervisor to lead their front-of-house team. The ideal candidate has supervisory experience in a restaurant setting, excels in communication, and is customer-focused. The role offers a supportive environment, weekly pay of £15.69 per hour, and opportunities for career progression.

Benefits

Opportunities for career progression

Staff meals

Training and development programs

Qualifications

• Proven experience in a supervisory role within a restaurant or hospitality setting.
• Strong leadership and communication skills.
• Hands-on, customer-focused attitude with attention to detail.

Responsibilities

• Supervise and support daily front-of-house operations.
• Lead, train, and motivate team members to deliver high service standards.
• Ensure all guests receive outstanding hospitality from arrival to departure.

Skills

Leadership

Communication skills

Customer service

Problem-solving

Education

Food safety certification

Job description

Join Our Team! We are seeking a passionate and experienced Hospitality Supervisor to lead and inspire our front-of-house team in delivering exceptional service. This role is ideal for someone with a strong background in restaurants who thrives in a fast-paced environment and takes pride in creating memorable guest experiences.

Key Responsibilities

• Supervise and support daily front-of-house operations
• Lead, train, and motivate team members to deliver high service standards
• Ensure all guests receive outstanding hospitality from arrival to departure
• Assist in staff scheduling, inventory management, and maintaining health & safety standards
• Handle customer inquiries and resolve issues in a professional manner
• Work closely with kitchen and bar teams to ensure smooth service coordination

Requirements

• Proven experience in a supervisory role within a restaurant or hospitality setting
• Strong leadership and communication skills
• Hands-on, customer-focused attitude with attention to detail
• Ability to stay calm under pressure and solve problems effectively
• Flexible to work evenings, weekends, and holidays as required
• Food & beverage knowledge and relevant certifications (e.g., food safety) are a plus

What We Offer

• A supportive and collaborative work environment
• weekly pay (£14 + 12.07% = £15.69 per hour)
• Opportunities for career progression
• Staff meals and other employee perks
• Training and development programs

Apply Now!