Hospitality Supervisor: Lead Kitchens & Service Teams

Chartwells; City Of London; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading catering company in the UK is seeking an experienced Hospitality Supervisor to oversee catering and service operations. The ideal candidate will have a passion for exceptional food and customer service, with at least two years of catering experience. This full-time role includes supervising teams, ensuring compliance with health standards, and enhancing the overall dining experience. Competitive pay and perks offered.

Benefits

Competitive pay

Learning and development opportunities

Recognition for employee contributions

Qualifications

• Minimum of two years of catering experience.
• Experience managing teams in a similar role.
• Ambitious and motivated individual.

Responsibilities

• Prepare delicious food to the highest standards.
• Supervise culinary and catering teams.
• Communicate regularly with line manager on KPIs.
• Represent Compass Group UK&I positively.
• Liaise between customers and service teams.
• Support and train teams effectively.
• Ensure compliance with Health & Safety standards.

Skills

Passion for food and customer service

Catering experience

Team management

Excellent communication skills

Organisational skills

Education

Basic Food Hygiene certificate

Job description

A leading catering company in the UK is seeking an experienced Hospitality Supervisor to oversee catering and service operations. The ideal candidate will have a passion for exceptional food and customer service, with at least two years of catering experience. This full-time role includes supervising teams, ensuring compliance with health standards, and enhancing the overall dining experience. Competitive pay and perks offered.