Hospitality Head Chef

Houston & Hawkes; Greater London; On-site; GBP 38,000 - 52,000; Full time

Benefits offered by this job

Overtime pay 1.5x

Birthday off

Enhanced maternity, paternity and/adop

Free meals on duty

Pension scheme

Life assurance at 2x salary

Employee Assistance Programme

CODE Hospitality membership

Masterclasses

Foodie Socials

Learning and progression

Annual Christmas Party

Job summary

Houston & Hawkes in Central London is seeking a Hospitality Head Chef to take full ownership of a boutique kitchen delivering formal dining, elegant buffets and bespoke events. You will lead a small team with high standards, designing refined seasonal menus and ensuring guest experiences meet exacting quality.

The role emphasizes creative leadership, food safety excellence and proficiency in managing cost and kitchen performance.

Qualifications

• Proven experience as a Hospitality Head Chef or an exceptional Senior Sous Chef ready to take the next step.
• Strong background in formal fine dining is essential.
• Experience within premium corporate hospitality, five-star hotels or high-end restaurants is highly desirable.
• Excellent classical and modern cooking skills.
• Calm, confident and organised leadership.
• Strong commercial awareness and confidence managing food cost and kitchen performance.
• Meticulous standards across food safety, allergens and compliance.

Responsibilities

• Take full creative and operational ownership of this boutique hospitality kitchen.
• Lead a small, high-quality kitchen team with exceptional standards at the heart of every service.
• Deliver formal fine dining, elegant buffets and beautifully presented canapé events.
• Prepare premium hospitality including working lunches, private dining and bespoke client requests.
• Design and evolve refined seasonal menus with a focus on quality, creativity and presentation.
• Maintain exceptional consistency across every service.
• Manage stock, food cost, ordering and kitchen operations with efficiency and accuracy.
• Build trusted relationships with clients and stakeholders, understanding and anticipating their needs.
• Work closely with the front-of-house team to deliver seamless hospitality experiences.
• Maintain the highest standards of food safety, allergen management, hygiene and compliance.

Skills

Leadership

Fine dining

Menu design

Food safety

Allergen management

Cost control

Kitchen operations

Client relations

Presentation

Job description

• Take full creative and operational ownership of this boutique hospitality kitchen

• Lead a small, high-quality kitchen team with exceptional standards at the heart of every service

• Deliver formal fine dining, elegant buffets and beautifully presented canapé events

• Prepare premium hospitality including working lunches, private dining and bespoke client requests

• Design and evolve refined seasonal menus with a focus on quality, creativity and presentation

• Maintain exceptional consistency across every service

• Manage stock, food cost, ordering and kitchen operations with efficiency and accuracy

• Build trusted relationships with clients and stakeholders, understanding and anticipating their needs

• Work closely with the front-of-house team to deliver seamless hospitality experiences

• Maintain the highest standards of food safety, allergen management, hygiene and compliance

  Proven experience as a Hospitality Head Chef or an exceptional Senior Sous Chef ready to take the next step

• A strong background in formal fine dining is essential

• Experience within premium corporate hospitality, five-star hotels or high-end restaurants is highly desirable

• A genuine passion for beautifully executed, refined food

• Excellent classical and modern cooking skills

• Creativity with a sophisticated eye for detail and presentation

• Calm, confident and organised leadership

• The ability to lead a small team and deliver consistently exceptional standards

• Strong commercial awareness and confidence managing food cost and kitchen performance

• Meticulous standards across food safety, allergens and compliance

  Houston & Hawkes | Central London | £45,000 per annum | Monday to Friday

• A rare and refined opportunity for an accomplished Hospitality Head Chef to lead a prestigious boutique hospitality kitchen in the heart of Central London, with your creativity, precision and standards centre stage. Houston & Hawkes is seeking a talented Hospitality Head Chef to take full ownership of a small, premium client site, delivering exceptional food across formal dining, elegant buffets, canapé events and bespoke hospitality. This is a focused, high-standard operation where quality, presentation and guest experience are everything. You will design refined seasonal menus, lead with confidence and create something genuinely special within an exclusive corporate environment. This is the kind of role where your touch is felt in every plate, every service and every guest experience, while the Monday to Friday working pattern offers an exceptional balance alongside a senior culinary role. If you are passionate about fine dining, take pride in polished, elegant food and want to lead a kitchen that truly reflects your standards, this is the opportunity for you.,

• £45,000 per annum
• Monday to Friday working pattern
• Overtime paid at time and a half
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance at 2x salary
• Employee Assistance Programme
• CODE Hospitality membership
• Exclusive masterclasses with award-winning chef Sally Abé
• Foodie Socials bringing our teams together to share inspiration, new techniques and culinary ideas
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London's outstanding venues

• ABOUT HOUSTON & HAWKES Houston & Hawkes is an award-winning independent caterer creating exceptional food and hospitality experiences across some of the UK's most prestigious workplaces. We're a Certified B Corp, recipient of the King's Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer's Best Places to Work in Hospitality. We believe exceptional food starts with exceptional people, which is why we give talented chefs the trust, support and creative freedom to do their very best work. If you're ready to take ownership of an exceptional kitchen and create hospitality that people remember, we'd love to hear from you.