Hospitality & Catering Ops Lead | Deputy GM

Aramark; Windsor; On-site; GBP 38,000 - 40,000; Full time

Job summary

A leading service provider in hospitality is seeking a Deputy General Manager at Combermere Barracks in Windsor. This full-time role involves managing catering operations and staff, driving service improvements, and participating in strategic discussions. The ideal candidate is an experienced hospitality professional with strong people management skills and financial acumen. The offering includes an annual salary of £38,000 - £40,000 and various employee benefits.

Benefits

Free onsite parking

Flexible working hours

Employee benefits app

Life assurance

Pension contributions

Generous Annual Leave

Qualifications

• Seasoned hospitality professional with a background in catering.
• People management experience is essential.
• Literate and numerate to manage financials effectively.

Responsibilities

• Ensure effective staffing and maintain a competent workforce.
• Manage the team and their daily activities.
• Drive new initiatives for service improvement.
• Participate in strategic discussions with senior management.
• Manage day-to-day operations ensuring high-quality service delivery.
• Handle employee relations and team engagement.

Skills

Hospitality management

Volume catering experience

People management

Numeracy and financial management

Job description

A leading service provider in hospitality is seeking a Deputy General Manager at Combermere Barracks in Windsor. This full-time role involves managing catering operations and staff, driving service improvements, and participating in strategic discussions. The ideal candidate is an experienced hospitality professional with strong people management skills and financial acumen. The offering includes an annual salary of £38,000 - £40,000 and various employee benefits.