Hospitality Assistant – Term-Time College Café

Hugh Baird College; Sefton; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

Generous holiday allowance

Flexible Working

Medicash

Pension Scheme

Professional Development

Lifestyle Fitness Gym

Health and Wellbeing

Travel discounts

Retail Discounts

Blue Light Card

Job summary

Hugh Baird College - Main Campus is seeking a Food and Beverage Assistant to support its L20 Hotel School outlets and student learning in hospitality.

This term-time, permanent role offers 35 hours per week across 35 weeks, with LGPS pension and staff benefits, including generous holiday allowance and access to Medicash.

You will deliver friendly service, assist with setup, supervise learners, and maintain hygiene across cafés and kitchens.

Qualifications

• Basic Food Hygiene qualification.
• Experience in a kitchen or hospitality setting.
• Strong kitchen and customer service skills.
• Ability to work independently and as part of a team.
• High standards of professionalism and integrity.

Responsibilities

• Provide excellent food and drink service in L20 cafés and hospitality areas.
• Assist with setting up and closing down food outlets, ensuring cleanliness and presentation.
• Supervise students in commercial areas, supporting their learning and safety.
• Maintain high standards of hygiene and complete food safety documentation.
• Operate kitchen equipment and plate wash areas; carry out deep cleaning tasks.
• Prepare and serve food, operate tills, and deliver outstanding customer service.
• Support stock ordering and distribution across multiple kitchen and café sites.
• Contribute to marketing and promotional activities.

Skills

Strong kitchen

Customer service

Education

Basic Food Hygiene qualification

Job description

Hugh Baird College - Main Campus is seeking a Food and Beverage Assistant to support its L20 Hotel School outlets and student learning in hospitality.

This term-time, permanent role offers 35 hours per week across 35 weeks, with LGPS pension and staff benefits, including generous holiday allowance and access to Medicash.

You will deliver friendly service, assist with setup, supervise learners, and maintain hygiene across cafés and kitchens.