Hospital Kitchen Supervisor: Lead Patient Meals & Food Safety

NHS; Oldham; On-site; GBP 27,000 - 31,000; Full time

Job summary

A leading healthcare provider is looking for a Chef Supervisor to manage kitchen operations at the Royal Oldham Hospital. Responsibilities include overseeing kitchen staff, ensuring high standards of food quality and safety, and developing menus. Candidates should have relevant food safety qualifications and experience in a supervisory role. This is a full-time permanent position offering competitive benefits.

Benefits

Generous annual leave allowance

Flexible working opportunities

Protected hours for health and wellbeing

Qualifications

• Working Knowledge of Hazard Analysis Critical Control Point (HACCP) Procedures.
• Understanding of cleaning and monitoring systems.
• Proven experience as a Supervisor/Head Chef in a similar large-scale organisation.

Responsibilities

• Organisation and running of all aspects of the Kitchen.
• Ensure quality and appearance of all food served to patients and staff.
• Ensure allergen information is regularly checked and updated.

Skills

Ability to lead by example

Recognise food trends

Education

City & Guilds 706/1 & 706/2 or relevant experience

Level 4 Advanced Food Safety

Level 3 Allergen

Level 4 Certificate in Management

Level 3 Food hygiene

Job description

A leading healthcare provider is looking for a Chef Supervisor to manage kitchen operations at the Royal Oldham Hospital. Responsibilities include overseeing kitchen staff, ensuring high standards of food quality and safety, and developing menus. Candidates should have relevant food safety qualifications and experience in a supervisory role. This is a full-time permanent position offering competitive benefits.