Hospital Food Service Manager: Staffing & Safety

NHS; Manchester; On-site; GBP 60,000 - 80,000; Full time

Job summary

A healthcare provider in Manchester is seeking an experienced Restaurant Manager. The role involves overseeing meal production and service, ensuring compliance with food safety standards, and managing staff rotas. Candidates should have a Level 3 Food Safety qualification and experience in large production kitchens. This position offers a flexible working environment, competitive benefits, and a chance to contribute to high-quality care in the community. Don't miss this opportunity for growth in a collaborative team setting.

Benefits

Competitive benefits package

Flexible working opportunities

Annual leave allowance

Qualifications

• Knowledge of HACCP system.
• Knowledge for Allergen's.
• Knowledge of Cleaning Schedules and COSHH.
• Knowledge of rotering systems.
• Experience within a large production Kitchen and a multi site operations.

Responsibilities

• Ensure compliance with Food Safety Regulations.
• Maintain staffing levels within budgetary limits.
• Assist in the recruitment and selection of new staff.

Skills

Microsoft professional skills

Communications and soft skills

Education

Level 3 Food Safety

City & Guilds 706/1 706/2 or NVQ Level 3 equivalent

Job description

A healthcare provider in Manchester is seeking an experienced Restaurant Manager. The role involves overseeing meal production and service, ensuring compliance with food safety standards, and managing staff rotas. Candidates should have a Level 3 Food Safety qualification and experience in large production kitchens. This position offers a flexible working environment, competitive benefits, and a chance to contribute to high-quality care in the community. Don't miss this opportunity for growth in a collaborative team setting.