Hospital Catering Supervisor: Lead Patient & Retail Service

Liverpool University Hospitals NHS Foundation Trust; Liverpool; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading NHS trust in Liverpool seeks a Catering Supervisor to oversee patient and retail catering services. Responsibilities include managing staff, ensuring adherence to health and safety standards, and handling customer inquiries. Ideal candidates will have supervisory experience, catering qualifications, and strong communication skills. This position offers a chance to work in a dynamic environment focused on high-quality service.

Qualifications

• Previous catering experience at a supervisory level is required.
• General understanding of food hygiene is essential.
• Basic knowledge of health and safety is needed.

Responsibilities

• Manage staff rotas and supervise catering assistants.
• Ensure adherence to health and safety practices.
• Handle customer complaints and visit patients regarding diets.

Skills

Basic data inputting

Basic numeracy

Ability to work as part of a team

Education

ILM certificate NVQ 3 in catering subject

Job description

A leading NHS trust in Liverpool seeks a Catering Supervisor to oversee patient and retail catering services. Responsibilities include managing staff, ensuring adherence to health and safety standards, and handling customer inquiries. Ideal candidates will have supervisory experience, catering qualifications, and strong communication skills. This position offers a chance to work in a dynamic environment focused on high-quality service.