Hospital Catering Manager – Lead Kitchen & Retail Ops

Buzz; City of Westminster; On-site; GBP 80,000 - 100,000; Full time

Job summary

A leading healthcare catering service in the City of Westminster is seeking an experienced catering manager to oversee all hospital catering operations. The successful candidate will lead a team, ensure compliance with food safety standards, and maintain high service levels for staff and patients. Strong management skills and relevant qualifications are essential. This full-time role offers a competitive hourly rate starting from £20.87 with compressed hours from Monday to Sunday.

Qualifications

• Experience in planning and organizing catering operations.
• Proven supervisory experience in a kitchen environment.
• Strong knowledge of HACCP principles.

Responsibilities

• Manage hospital catering operations effectively.
• Lead a team of 10 staff including 3 chefs.
• Ensure compliance with food hygiene and safety standards.
• Oversee retail catering outlets.

Skills

Management

Food hygiene compliance

Risk assessment

Financial awareness

Customer service

Education

City & Guilds 706/1 & 2 or equivalent

Level 3 Food Safety

Level 3 Management Qualification

Level 3 Allergen Training

Job description

A leading healthcare catering service in the City of Westminster is seeking an experienced catering manager to oversee all hospital catering operations. The successful candidate will lead a team, ensure compliance with food safety standards, and maintain high service levels for staff and patients. Strong management skills and relevant qualifications are essential. This full-time role offers a competitive hourly rate starting from £20.87 with compressed hours from Monday to Sunday.