Hospital Catering Leader & Head Chef

East Sussex Healthcare NHS Trust; St Leonards; On-site; GBP 30,000 - 40,000; Full time

Job summary

A healthcare provider in East Sussex is seeking an enthusiastic Catering Team Leader to oversee kitchen operations, menu design, and team leadership. You will ensure high-quality meals for patients and visitors while managing compliance with food safety regulations. Ideal candidates have experience in catering management and a passion for nutritious food. This role offers regular hours and opportunities for staff development.

Benefits

Staff development opportunities

NHS pension scheme

Access to onsite nurseries

Onsite parking

Confidential Employee Assistance Programme

Qualifications

• Experience in catering management or senior chef roles in healthcare or large-scale catering.
• Knowledge of food safety, allergen management, and HACCP systems.
• Creative with attention to detail in menu design.

Responsibilities

• Lead and support the catering team to deliver outstanding food and service.
• Plan and prepare balanced menus, addressing dietary needs.
• Oversee daily operations of the staff restaurant and patient meal service.

Skills

Leadership skills

Organisational skills

Food safety knowledge

Menu design

Team collaboration

Job description

A healthcare provider in East Sussex is seeking an enthusiastic Catering Team Leader to oversee kitchen operations, menu design, and team leadership. You will ensure high-quality meals for patients and visitors while managing compliance with food safety regulations. Ideal candidates have experience in catering management and a passion for nutritious food. This role offers regular hours and opportunities for staff development.