Hospice Catering Manager: In-Patient Dining & Bistro

South Lanarkshire Council; East Kilbride; On-site; GBP 30,000 - 34,000; Full time

Job summary

A healthcare organization in East Kilbride is seeking a passionate Catering Manager to oversee the catering services at Kilbryde Hospice. You will ensure a high-quality dining experience for patients and staff while managing the catering team. The ideal candidate will hold a REHIS Elementary Food Hygiene Certificate and possess experience in managing a catering environment. This role offers a salary of £30,353 - £33,016, working 37.5 hours weekly.

Qualifications

• Proven experience in a catering environment with management responsibilities.
• Ability to lead and motivate a team effectively.
• Strong organizational and flexibility skills to adapt during staff absence.

Responsibilities

• Lead and manage the catering team to ensure meal service quality.
• Develop seasonal menus meeting patient dietary needs.
• Ensure compliance with hygiene and safety regulations.

Skills

Communication skills

Management in catering

Budget and stock management

Hygiene regulations knowledge

Education

REHIS Elementary Food Hygiene Certificate

HNC Professional Cookery qualification

Tools

Microsoft Office

Job description

A healthcare organization in East Kilbride is seeking a passionate Catering Manager to oversee the catering services at Kilbryde Hospice. You will ensure a high-quality dining experience for patients and staff while managing the catering team. The ideal candidate will hold a REHIS Elementary Food Hygiene Certificate and possess experience in managing a catering environment. This role offers a salary of £30,353 - £33,016, working 37.5 hours weekly.