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Cygnet Hospital Taunton is opening a new 15-bed neuro‑cognitive service. The Highly Specialist Dietitian will manage a small caseload and work closely with the catering team, SLT and MDT to optimise diet plans and feeding regimens for older adults with complex cognitive and neurological conditions.
Applicants should be Registered Dietitians with HCPC and BDA. Desirable experience includes neurology or mental health settings, enteral nutrition, and diabetes management.
Due to the opening of a new service, an exciting opportunity has become available for a Highly Specialist Dietitian to join our team at Cygnet Hospital Taunton. Cygnet Taunton is opening a new 15-bed neuro‑cognitive service, which will provide comprehensive, long‑term inpatient care for older adults living with complex cognitive and neurological conditions alongside a psychiatric sequelae. The Neurocognitive Health Pathway offers patients an improved quality of life and improved functionality often not easily available to them due to their complex psychiatric and physical presentations. Treatment and therapy is provided to optimise their abilities and reduce the impact of the neurodegenerative diagnosis they have; providing a stabilisation of symptoms and symptom management which reduces complications and preserves independence as long as possible. Care and treatment is delivered within a safe, structured, and therapeutic environment by an interdisciplinary team.
Job Role As the Dietitian in this new service, you will have scope to determine how dietetic input is best delivered to meet the needs of the individuals and the service. This will involve holding a small active caseload and may involve a combination of direct 1:1 input, advice and guidance to staff supporting individuals, unit-based clinics and possibly group work to manage a range of complex presentations. You will provide comprehensive Dietetic assessment of need to those referred for Dietetic input, producing individualised Dietetic plans for individuals and work in close collaboration with the catering team, Speech and Language Team and wider multi-disciplinary team to provide specialist advice on meal plans and feeding regimens, as required.
Candidates should be a Registered Dietitian, preferably with some experience of working in either a neurology or mental health setting.
Enthusiasm, motivation and passion
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