Healthcare Catering Manager - Mon-Fri, Birmingham

HR-CL Ltd; Brighton; On-site; GBP 35,000 - 40,000; Full time

Job summary

A specialized healthcare company is seeking a Catering Manager for their properties in Birmingham, overseeing the catering operations with up to £40,000 salary. Responsibilities include managing meal delivery, ensuring dietary compliance, and leading the catering team. Candidates should be IT literate and possess strong communication skills. The role predominantly operates Monday to Friday with some flexibility required.

Qualifications

• Experience in catering management.
• Ability to oversee daily operations and manage a team.
• Understanding of dietary and healthcare requirements.

Responsibilities

• Oversee daily catering operations and menu planning.
• Lead, train, and motivate the catering team.
• Ensure all meals meet dietary and healthcare requirements.
• Manage budgets, stock, and supplier relationships.
• Maintain strict food safety and hygiene standards.

Skills

IT literacy

Communication skills

Job description

A specialized healthcare company is seeking a Catering Manager for their properties in Birmingham, overseeing the catering operations with up to £40,000 salary. Responsibilities include managing meal delivery, ensuring dietary compliance, and leading the catering team. Candidates should be IT literate and possess strong communication skills. The role predominantly operates Monday to Friday with some flexibility required.