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A leading hospitality provider in the United Kingdom is seeking a Head Waiter to supervise the front-of-house service team and ensure high standards of food and beverage service. Responsibilities include coordinating staff efforts and maintaining exceptional guest experiences. Prior supervisory experience in hospitality is essential.
The Head Waiter is responsible for supervising the front‑of‑house service team and ensuring high standards of food and beverage service. They act as the key link between the waitstaff, kitchen, and management to deliver an exceptional guest experience. Oversee and coordinate the work of waiters and waitresses during service.
Ensure tables are properly set, cleaned, and maintained.