Head Waiter: Lead FOH for Wine‑Forward Launch

Labombe by Trivet; Greater London; On-site; GBP 10,000 - 40,000; Full time

Job summary

A new restaurant partnership in Mayfair is looking for a Head Waiter to lead the front-of-house team and ensure exceptional hospitality. This role offers a unique opportunity to be part of a pre-opening team at a wine-forward restaurant. The ideal candidate will have previous experience in a waiter role, ideally with supervisory tasks, and possess a passion for great food and wine. Join us in creating memorable dining experiences in the heart of London.

Benefits

Worldwide discounts at COMO Hotels & Resorts

3 complimentary nights per year

Discounted dining rate at Nobu London

Company sick pay

Career development opportunities

Employee assistance programme

Qualifications

• Proven experience in a waiter/waitress role with supervisory responsibilities.
• Energetic personality with a passion for hospitality.
• Strong communication and interpersonal skills.
• A love for great food, wine, and service excellence.

Responsibilities

• Support the Assistant Restaurant Manager in daily operations.
• Lead and inspire the Front of House team.
• Deliver world-class hospitality and memorable guest experiences.
• Assist in training and development of team members.

Skills

Strong communication skills

Interpersonal skills

Passion for hospitality

Ability to inspire a team

Job description

A new restaurant partnership in Mayfair is looking for a Head Waiter to lead the front-of-house team and ensure exceptional hospitality. This role offers a unique opportunity to be part of a pre-opening team at a wine-forward restaurant. The ideal candidate will have previous experience in a waiter role, ideally with supervisory tasks, and possess a passion for great food and wine. Join us in creating memorable dining experiences in the heart of London.