Head Waiter

Iconic Luxury Hotels; Taplow; On-site; GBP 10,000 - 40,000; Full time

Job summary

A renowned luxury hotel group is looking for an experienced Head Waiter for their Cliveden Dining Room in Taplow, England. This role involves leading the dining team, ensuring exceptional service standards, and creating a luxurious atmosphere for guests. Candidates should have a background in high-end dining with strong leadership skills. Benefits include a competitive salary, annual leave, discounts on services, and training opportunities. The ideal candidate thrives in a fast-paced environment and is eager to deliver a memorable dining experience.

Benefits

Competitive salary

29 days of annual leave

Complimentary team meals

Regular team gatherings

Uniform provided

Staff accommodation available

Discounts on food & beverage

Discounts on spa treatments

Health cash plan

Cycle-to-work scheme

Training and career development opportunities

Qualifications

• Background in high-end dining service, preferably in a 3 Rosette or equivalent setting.
• Demonstrated leadership ability and organizational skills in overseeing restaurant operations.

Responsibilities

• Lead and inspire our team to uphold and exceed the exacting standards of service and hospitality.
• Embrace a hands-on approach, ensuring that each guest receives personalized attention.
• Show a commitment to creating a luxurious dining atmosphere.
• Display interest in continuous refinement of service procedures.
• Be proactive and quick-thinking, ensuring every guest enjoys their visit.

Skills

High-end dining service

Leadership abilities

Organizational skills

Job description

Head Waiter – Cliveden Dining Room

We are currently seeking an accomplished Head Waiter to support in leading our dining team at our renowned Cliveden Dining Room, distinguished with a prestigious 3 Rosette rating. This role presents an extraordinary opportunity to oversee the service excellence in our restaurant. We are looking for an individual with a proven track record in high-end dining service, exceptional leadership skills, and a commitment to delivering an impeccable dining experience for our guests.

Qualifications

• Background in high‑end dining service, preferably in a 3 Rosette or equivalent setting.
• Demonstrated leadership ability and organisational skills in overseeing restaurant operations.

Responsibilities

• Lead and inspire our team to uphold and exceed the exacting standards of service and hospitality.
• Embrace a hands‑on approach, ensuring that each guest receives personalised attention and experiences exceptional service.
• Show a commitment to creating a luxurious and memorable dining atmosphere.
• Display a keen interest in continuous refinement of service procedures to meet and exceed the expectations of a 3 Rosette dining experience.
• Be proactive and quick‑thinking, ensuring that every guest enjoys their visit to our Cliveden Dining Room.

Benefits

• Competitive salary – £10,900 estimated annual Tronc (non‑contractual).
• 29 days of annual leave, including bank holidays.
• Regular team gatherings and appreciation events.
• Complimentary team meals.
• Uniform provided.
• Staff accommodation available if required.
• Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Châteaux properties worldwide, and London & Regional properties worldwide.
• Discounts on all food & beverage offerings including the Cookery School at Chewton Glen.
• Discounts on spa treatments and products.
• Special gifts based on length of service.
• Recommend‑a‑friend bonus scheme.
• Health cash plan.
• Participation in the cycle‑to‑work scheme.
• Access to our employee assistance programme.
• Excellent training and career development opportunities.
• …and so much more.

If you thrive in the fast‑paced world of hospitality and are eager to collaborate with an exceptional team, we invite you to get in touch with us. We look forward to hearing from you!