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Hawksmoor is seeking a Head Sommelier to lead our award‑winning wine team in delivering exceptional wine service, pairings and guest experiences. You will curate the wine list, train front-of-house staff, and support stock control and cellar operations with precision.
Qualified to WSET Level 2 (Level 3 a bonus), you bring passion, warmth and a collaborative spirit to a high‑standards hospitality environment. Join a team that values excellence and continuous evolution.
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year. As a Sommelier , you’ll be part of Hawksmoor’s award-winning wine team — curating memorable experiences for our guests through your knowledge, passion and warmth. You’ll bring the wine list to life, supporting the restaurant team with training, service and recommendations, while upholding Hawksmoor’s standards of hospitality and excellence.
Welcome Everyone - we are warm, welcoming and help everyone feel comfortable being themselves
Work Hard and Be Nice to People - we balance hard work and ambition with integrity, kindness and fun
Hit Hawksmoor Standards - we all take accountability for the part we play
Keep Evolving - we continue to develop through listening, learning, feedback and new ideas
We’re building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together. If this role excites you but you don’t meet every requirement, please apply anyway. You might be exactly who we’re looking for.