Head Pastry Chef - Hotel

TN United Kingdom; Farnborough; On-site; GBP 30,000 - 38,000; Full time

Job summary

A luxury hotel in Farnborough is seeking a Head Pastry Chef to lead the pastry kitchen. This role involves managing the pastry section, training staff, and ensuring high standards of food quality and safety. The ideal candidate will have significant experience and a passion for culinary innovation. Join a prestigious establishment and enjoy a competitive salary of up to £38,000 per annum.

Benefits

Chance to join a prestigious establishment

Qualifications

• Previous experience as a Senior Pastry Chef required.
• Busy restaurant experience with min 70 covers.

Responsibilities

• Lead the Pastry section and train other pastry chefs.
• Innovate menu ideas with lead chefs.
• Ensure compliance with Health & Safety legislation.

Skills

Leadership

Creativity

Team Management

Education

Senior Pastry Chef Experience

Job description

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Head Pastry Chef - Luxury Hotel - Farnborough- Up to £38000

Role Overview:
An exciting opportunity has arisen for a Pastry Chef in a 4 star contemporary and luxury Hotel, located in Farnborough. The main purpose of this role is to lead, inspire, motivate and be accountable for the pastry kitchen department.

This is a high pressure role where complete and simultaneous ownership of the guest experience, team performance and administrative tasks must be delivered creatively and with care. You'll be working 5/7 days with a salary of up to £38,000.

Responsibilities as a Pastry Chef (Farnborough):
Lead the Pastry section
Train other pastry chefs
Come up with innovative menu ideas with the other lead chefs
Ensure all Health & Safety Legislation is followed
Stock and GP control

What you need to get the job of a Pastry Chef (Farnborough):
- Previous experience as a Senior Pastry Chef
- Busy restaurant experience - min 70 covers, peaking at 120
- Someone with natural talent who is looking to refine and progress their cooking and management style,
- Willing to work in a whole kitchen team and manage a brigade
- Continually able to move with current culinary trends
- To be able to recognise, inspire and develop future stars
- Understanding of business mixes - business guests, local guests and hotel residents

The Reward/Benefits:
Salary of up to £38K per annum
5/7 days per week
The chance to join a prestigious establishment

To apply for this role, please click the "APPLY" button.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.