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A prestigious 4-star hotel in Farnborough seeks a Head Pastry Chef to lead the pastry kitchen. The role involves inspiring a team, developing menu ideas, and ensuring high standards of guest experience. This is a high-pressure position requiring culinary expertise and management skills.
Role Overview:
An exciting opportunity has arisen for a Pastry Chef in a 4-star contemporary and luxury hotel located in Farnborough. The main purpose of this role is to lead, inspire, motivate, and be accountable for the pastry kitchen department.
This is a high-pressure role requiring complete ownership of the guest experience, team performance, and administrative tasks, all delivered creatively and with care. The position involves working 5/7 days with a salary of up to £38,000.
To apply for this role, please click the 'APPLY' button.
Due to the high volume of applications, we can only respond to candidates with relevant experience.
In accordance with the Asylum & Immigration Act 1996, all applicants must be eligible to work in the UK or obtain necessary permits prior to applying. Evidence of eligibility will be required during recruitment.
Blue Arrow is proud to be a Disability Confident Employer and is committed to providing equal employment opportunities.