Head of Technical – Food Safety & QA Leadership

Silven Recruitment; West Yorkshire; Presencial; GBP 63.000 - 77.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Company pension

CPD support

Free parking

Company shop membership

Discounted products

26 days holiday

Descripción de la vacante

West Yorkshire meat processor is seeking a Head of Technical to own food safety, quality and hygiene across the site in South Kirkby. You will be the technical voice to customers and retailers, ensuring actions from audits are closed on time.

Leading the technical, QA and hygiene functions, you will manage HACCP, TACCP and allergen controls, plus budgets and training to protect brand integrity from sourcing through to labelling.

Formación

• Experience in a food production site.
• Solid knowledge of HACCP and TACCP.
• Proven leadership and budgeting ability.
• Comfortable with change on fast-moving sites.
• Degree in a food-related subject desirable; GCSE English and Maths.

Responsabilidades

• Lead technical, QA and hygiene functions.
• Run food safety and quality management systems, including HACCP, TACCP and allergen controls.
• Be lead for customer and third-party audits.
• Manage day and evening hygiene, including contracts and supplier terms.
• Report trends in complaints, micro results and quality data.
• Manage departmental budgets with the Site Director and Financial Controller.
• Protect customer brand integrity from sourcing to labelling and train the site on it.

Conocimientos

Food production

Quality management

HACCP

TACCP

Leadership

Budget management

Audits & compliance

Allergen controls

Educación

Food science degree

GCSE English & Maths

Descripción del empleo

West Yorkshire meat processor is seeking a Head of Technical to own food safety, quality and hygiene across the site in South Kirkby. You will be the technical voice to customers and retailers, ensuring actions from audits are closed on time.

Leading the technical, QA and hygiene functions, you will manage HACCP, TACCP and allergen controls, plus budgets and training to protect brand integrity from sourcing through to labelling.