Head of Technical

Bell Recruitment; Newry; On-site; GBP 85,000 - 100,000; Full time

Job summary

A leading food manufacturing company in Northern Ireland is seeking an experienced Head of Technical to oversee Technical, Quality, and Compliance departments. The ideal candidate should have substantial experience in food manufacturing, focus on food safety and compliance, and be a strategic leader. This is a senior leadership role with an attractive salary up to £100,000, plus benefits including flexible working and healthcare.

Benefits

Pension scheme

Private healthcare (optional)

Training and career development opportunities

Flexible working support

Qualifications

• Extensive experience in a senior Technical or Quality role within food manufacturing.
• Strong knowledge of chilled, frozen, or high-care/high-risk food production.
• Good understanding of HACCP, food safety legislation, and QMS structures.

Responsibilities

• Lead Technical & Quality teams, establishing and delivering the Technical strategy.
• Oversee food safety and compliance systems including HACCP, BRCGS.
• Act as the technical contact for retail and foodservice customers.

Skills

Leadership capability

Communication and influencing skills

Data-driven decision making

Education

Degree in Food Science, Microbiology, or related field

Job description

Job Title: Head of Technical

Location: Newry, Northern Ireland
Salary: Up to £100,000 (depending on experience)
Contract: Full-Time, Permanent
Department: Technical & Quality
Reports To: Operations Director / Managing Director

Company Overview

A leading innovator in premium chilled and frozen food solutions, supplying products to major retail, foodservice, and international markets. The business operates from a modern manufacturing facility in Newry and is recognised for excellence in quality, food safety, sustainability, and product innovation. As the organisation continues to grow, we are seeking an experienced Head of Technical to lead the Technical and Quality function.

Role Overview

The Head of Technical is a senior leadership role with overall responsibility for the Technical, Quality, and Compliance departments. The position requires a strategic leader who can ensure the highest standards of food safety, legality, quality assurance, and customer compliance while driving continuous improvement across the site.

You will act as the technical authority within the business, maintaining certification standards, managing retailer technical relationships, and ensuring all products meet the required specifications.

Key Responsibilities

Leadership & Strategy

• Lead, develop, and mentor the Technical & Quality teams.
• Establish and deliver the Technical strategy aligned with business objectives.
• Serve as the senior technical expert within the leadership team.

Food Safety & Compliance

• Oversee all food safety and compliance systems, including HACCP, TACCP/VACCP, BRCGS, and retailer standards.
• Ensure 100% compliance with legal, regulatory, and customer technical requirements.
• Maintain and continuously enhance the Quality Management System (QMS).

Customer & Supplier Management

• Act as the primary technical contact for retail and foodservice customers.
• Lead customer technical audits, presentations, and site visits.
• Manage supplier approval, raw material verification, and supply chain compliance.

Quality Assurance & Standards

• Ensure industry-leading hygiene, GMP, allergen management, and traceability controls.
• Analyse quality metrics to drive reductions in complaints, non-conformances, and waste.
• Oversee product specifications, labelling compliance, and artwork approvals.

New Product Development Support

• Collaborate with NPD to validate new products for safety, feasibility, and quality.
• Support factory trials, process validations, and capability assessments.

Audit, Risk & Continuous Improvement

• Lead BRCGS audits, retailer audits, and the internal auditing programme.
• Deliver continuous improvement initiatives across the Technical function.
• Provide training, coaching, and leadership to raise technical standards across site operations.

Key Requirements

Essential

• Extensive experience in a senior Technical or Quality role within food manufacturing.
• Strong knowledge of chilled, frozen, or high-care/high-risk food production.
• Proven track record managing BRCGS certification and major UK retailer technical standards.
• Excellent understanding of HACCP, food safety legislation, and QMS structures.
• Strong leadership capability with experience managing cross-functional technical teams.
• Excellent communication and influencing skills with the ability to engage at all levels.
• Highly organised, data-driven, and decisive.

Desirable

• Degree in Food Science, Microbiology, or related field.
• Experience in a fast-paced, high-volume manufacturing environment.
• Continuous improvement or Lean/Six Sigma exposure.

Benefits

• Salary up to £100,000 per annum
• Senior leadership position within a growing, innovative food manufacturing business
• Opportunity to shape and enhance the technical strategy
• Pension scheme
• Private healthcare (optional)
• Training and career development opportunities
• Flexible working support (where suitable)