Head Of Technical

Reed Specialist Recruitment; Belfast; On-site; GBP 125,000 - 150,000; Full time

Job summary

A leading recruitment agency is seeking a Head of Technical for Food Production in Belfast. The successful candidate will drive technical strategies and lead a dedicated team in the food manufacturing sector. An ideal candidate should have a degree in Food Science or similar, with over 5 years of leadership experience. The role offers a competitive remuneration package and the chance to work in an innovative environment.

Benefits

Competitive remuneration package

Private Medical scheme

Strategic operations role

Innovative environment

Qualifications

• 5+ years' experience in a technical leadership role within the food manufacturing industry.
• Experience working with Ready Meals production, preferably frozen.
• Outstanding leadership and communication skills.

Responsibilities

• Craft and execute a technical strategy aligning with corporate objectives.
• Direct and develop a team for compliance and quality assurance.
• Supervise adherence to industry standards and certifications.
• Lead adherence to food safety regulations.
• Spearhead innovative projects to maintain competitive edge.

Skills

Leadership

Communication

Project management

Education

Degree in Food Science, Microbiology, or related field

Job description

Head of Technical - Food Production

Location: Belfast Area - Relocation Support Available
Salary: Negotiable Depending on Experience
Job Type: Full-time, 45 Hours Per Week

Responsibilities

• Strategic Oversight: Craft and execute a technical strategy that aligns with corporate objectives, enhancing operational excellence across the board
• Leadership: Direct and develop a team dedicated to technical, compliance, and quality assurance functions, promoting a culture of excellence and proactive improvement
• Quality Management: Supervise adherence to industry standards and certifications, ensuring product quality and safety
• Regulatory Leadership: Keep abreast of changes in food safety regulations and lead the company's adherence to these standards.
• Innovation & Project Management: Spearhead innovative projects and stay ahead of emerging trends to maintain a competitive edge in the market

Key Requirements

• Educational Background: Must possess a degree in Food Science, Microbiology, or a closely related field.
• Professional Experience: 5+ Years' experience in a technical leadership role within the food manufacturing industry, and experience working with Ready Meals production (preferably frozen)
• Skills: Outstanding leadership and communication skills, with the ability to effectively manage teams and projects, ensuring technical and non-technical stakeholder alignment.

Benefits

• Competitive remuneration package
• Private Medical scheme
• A role at the heart of the company's strategic operations.
• The chance to work within an innovative and forward-thinking environment.

Apply now: Are you ready to lead and inspire in a role that is at the cutting edge of the food industry? Click the link to apply now or email your CV.