Head of Service – Cantonese Fine-Dining Restaurant

Park Hyatt London River Thames; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury hotel in London is seeking a Restaurant Manager for its signature restaurant Y Gé, a two AA Rosette Cantonese dining experience. The ideal candidate will lead operations with a focus on service excellence, guest engagement, and team culture. Previous experience in fine dining and strong leadership abilities are essential for success in this role. Join us to shape a distinct dining concept within a luxury hotel environment.

Qualifications

• Experience in fine dining settings.
• Proven ability to lead and engage a high-performing team.
• Strong understanding of guest engagement and service excellence.

Responsibilities

• Lead the operation of Y Gé restaurant.
• Ensure service excellence and guest satisfaction.
• Manage team culture and commercial performance.

Skills

Elevated service

Fine dining experience

Team management

Job description

A luxury hotel in London is seeking a Restaurant Manager for its signature restaurant Y Gé, a two AA Rosette Cantonese dining experience. The ideal candidate will lead operations with a focus on service excellence, guest engagement, and team culture. Previous experience in fine dining and strong leadership abilities are essential for success in this role. Join us to shape a distinct dining concept within a luxury hotel environment.