Head of School Catering & Innovation

Holroyd Howe; Greater London; On-site; GBP 50,000 - 61,000; Full time

Benefits offered by this job

28 days holiday (including bankhols)

Volunteering days (3)

Grandparent leave (3 days)

Enhanced maternity leave (24 weeks)

Pension & life insurance

Perkbox discounts (high street, cinema

Wellbeing hub & EAP

Free meals at work

Apprenticeships for career development

Performance bonus up to £5,000

Job summary

Holroyd Howe seeks an experienced Director of Catering to lead the Notting Hill & Ealing High School operation in London, delivering outstanding food and service for pupils and staff. You will manage the catering provision, budget, and team development across multiple sites in a high-profile education setting.

You will join a leading contract caterer dedicated to independent schools, with a focus on fresh, innovative menus, strong client relationships, and continuous improvement.

Qualifications

• Senior catering or hospitality leadership experience, ideally in independent or B&I environment.
• Strong financial management and budget control.
• Excellent communication, negotiation, and stakeholder management abilities.
• Ability to drive operational excellence and continuous improvement.
• Knowledge of current trends in food, nutrition, and sustainability.
• Passion for delivering exceptional customer experiences.

Responsibilities

• Develop and implement strategic plans for catering operations aligned with organisational goals.
• Lead and inspire multi-site teams, ensuring high standards of food quality, service, and hygiene.
• Oversee budgeting, forecasting, and financial performance across all catering operations.
• Drive innovation in menu planning, sourcing, and sustainability initiatives.
• Ensure compliance with all relevant food safety, health and safety, and safeguarding policies.
• Build and maintain strong relationships with clients, suppliers, and stakeholders.
• Champion staff development, training, and wellbeing.
• Accountability for following and championing allergen controls.

Skills

Leadership experience

Financial management

Communication skills

Stakeholder management

Operational excellence

Sustainability awareness

Customer experience

Job description

Holroyd Howe seeks an experienced Director of Catering to lead the Notting Hill & Ealing High School operation in London, delivering outstanding food and service for pupils and staff. You will manage the catering provision, budget, and team development across multiple sites in a high-profile education setting.

You will join a leading contract caterer dedicated to independent schools, with a focus on fresh, innovative menus, strong client relationships, and continuous improvement.