Head of Food & Beverage - Lifestyle Hotel

COREcruitment; City Of London; On-site; GBP 42,000 - 50,000; Full time

Job summary

A dynamic hospitality organization in London is seeking a Food & Beverage Director to oversee operations and enhance service excellence. The role requires a strong background in F&B leadership and hospitality operations. You will lead the team to achieve exceptional service and financial performance, manage stock and financial controls, and collaborate on menu development. If you are passionate about creating outstanding guest experiences, apply today and join this growing team.

Benefits

Competitive salary

Opportunity to influence strategy

Strong development potential

Qualifications

• Previous experience in a senior F&B leadership role is essential.
• Strong background in hospitality operations.
• Excellent understanding of financial management, forecasting, and cost control.
• Highly organized, proactive, and able to work independently.
• A natural leader with strong communication skills and a passion for developing teams.

Responsibilities

• Oversee the smooth running of all F&B outlets, kitchen operations, and events.
• Continuously improve service standards and product quality.
• Lead, train, and motivate the F&B and kitchen teams.
• Manage stock levels, financial controls, revenue tracking, and departmental payroll.
• Work closely with the kitchen team on menu development.

Skills

Leadership

Financial Management

Communication Skills

Organizational Skills

Problem Solving

Job description

Job Title: Food & Beverage Director – Lifestyle Hotel

Salary: £50,000

Location: London

I am currently recruiting for a Head of Food & Beverage to join a dynamic hospitality organisation. This is an excellent opportunity for an ambitious and results‑driven individual to take ownership of the full F&B operation, shaping the future direction of the offering and driving service excellence.

Company Benefits

• Competitive salary
• Opportunity to influence strategy and operational foundations
• Growing organisation with strong development potential

About the Position

• Oversee the smooth running of all F&B outlets, kitchen operations, and events
• Continuously improve service standards, product quality, and cost efficiency
• Lead, train, and motivate the F&B and kitchen teams to deliver exceptional service
• Manage stock levels, financial controls, revenue tracking, and departmental payroll
• Work closely with the kitchen team on menu development
• Build strong relationships with suppliers and partners
• Maintain exemplary hygiene, safety, and compliance standards across all outlets
• Provide analysis of key business KPIs and prepare weekly/monthly reports
• Maximise commercial opportunities, including rooftop and event revenue

The Successful Candidate

• Previous experience in a senior F&B leadership role is essential
• Strong background in hospitality operations
• Excellent understanding of financial management, forecasting, and cost control
• Highly organised, proactive, and able to work independently
• A natural leader with strong communication skills and a passion for developing teams
• Genuine enthusiasm for delivering outstanding guest experiences
• Flexible and adaptable with a hands‑on approach

If you are keen to discuss the details further, please apply today or send your CV to [e-mail].