Head Of Bars - Sabor Group

Plaza Khao Gaeng; Shoreditch; On-site; GBP 60,000 - 80,000; Full time

Benefits offered by this job

Dining discounts across JKS venues

Discounted gym membership

Health & wellbeing support

Employee assistance program

Job summary

Sabor and Legado are seeking a Head of Bars to lead the beverage offering across both venues. This hands-on role requires active involvement in service, leadership of bar teams, and development of cocktails and the wider beverage programme.

The successful candidate will be passionate about food and drink, with a track record of managing stock, budgets and driving guest experience in a Michelin‑influenced setting. Ambitious group with international prestige.

Qualifications

• Previous experience as Head of Bars in a quality restaurant.

Responsibilities

• Lead bar operations across Sabor and Legado.
• Be actively involved in service, leading from the floor and supporting the teams.
• Develop cocktail menus and the wider beverage programme.
• Manage stock, GP, labour costs and bar budgets.
• Recruit, train and develop high-performing bar teams.
• Work closely with senior management to drive performance and profitability.

Skills

Head of Bars experience

Team leadership

Beverage programme

Service excellence

Job description

Experience - Previous experience as a Head of Bars in a quality restaurant.

Sabor and Legado are seeking a Head of Bars to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Head of Bars looking for a new role in an award winning, critically acclaimed group.

Sabor

Founded by Nieves Barragan, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andalucía, through to the asadors of Castile and the seafood restaurants of Galicia. Sabor focuses on capturing the flavour of Spain as well as showcasing the use of traditional ingredients and cooking methods, and a relaxed approach to dining. The quality of the produce our kitchen enjoys is unparalleled.

Upstairs in the Asador, whole suckling pigs are cooked in the wood-fired oven, and octopus are simmered in giant copper pots.Downstairs in the restaurant, a seafood counter sits next to dining bar, where guests can oversee the kitchen in full service.

Legado opened its doors in August 2025 in the heart of Shoreditch, with a clear purpose: to celebrate the breadth and depth of Spain’s regional cooking. A sister restaurant to Sabor, Legado builds on that foundation while carving out its own identity - exploring lesser-known dishes and traditions from across Spain, guided by seasonality, whole-animal butchery and a deep respect for craft and provenance. From the Taberna - Legado’s tapas and pintxos bar - to the main dining room, the restaurant is defined by thoughtful cooking, precise technique and warm, considered hospitality.

Founded by Chef Nieves Barragán Mohacho, Legado reflects a lifetime of experience rooted in Spanish culinary heritage. Nieves’ cooking is shaped by memory, travel and a commitment to honouring the stories of each region.

Sabor was awarded a coveted Michelin Star in 2018, and just seven months after opening, Legado was also awarded a Michelin Star - a testament to the dedication, talent and collective ambition of the team.

The Position

We’re looking for an experienced and passionate Head of Bars to lead the beverage offering across Sabor and Legado. This is a hands-on role where being actively involved in service is key, alongside developing our teams, drinks offering and commercial performance.

• Lead bar operations across Sabor and Legado;
• Be actively involved in service, leading from the floor and supporting the teams;
• Demonstrate a highly creative approach to your work with excellent attention to detail;
• Deliver consistently high standards of drinks and guest experience;
• Develop cocktail menus and the wider beverage programme;
• Manage stock, GP, labour costs and bar budgets;
• Recruit, train and develop high-performing bar teams;
• Work closely with senior management to drive performance and profitability.

This is a very exciting opportunity not to be missed for a talented Head of Bars eager to join a restaurant group with ambitious plans.

Dining & Hospitality

• Up to 50% off dining across JKS restaurants
• CODE App membership - Discount at some of the UK's best restaurants
• Discounted gym membership with up to 25% off at 4,000+ venues across the UK
• 24/7 GP & prescription services for peace of mind healthcare
• 8 free counselling sessions to support your mental wellbeing
• Employee Assistance Program providing confidential support when you need it
• Health, legal, money and debt support services available

Entertainment

• Up to 55% off cinema tickets
• Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more)
• Up to 15% cashback at 70+ major retailers across the UK
• Wagestream - stream a portion of your pay earlier when you need it
• Access to financial advice to help with your financial planning
• Company donations for your involvement with charities

Special Occasions & Recognition

• Wedding gift & newborn care package - celebrating your big occasions
• Staff parties & long service awards recognising your commitment
• Employee referral scheme - earn up to £600 per referral

The Group

JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024.

The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, and Lyle's, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound.

JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.