Head Chocolatier & Pastry Lead — Luxury Hotel

FAIRMONT; Burnham-on-Sea; On-site; GBP 45,000 - 60,000; Full time

Job summary

A luxury hotel chain in the UK is looking for a Chef de Cuisine – Chocolatier to manage chocolate and pastry operations. The ideal candidate should have over 5 years of culinary leadership experience in luxury settings while demonstrating creativity and advanced skills in chocolate artistry. Responsibilities include leading the kitchen team, developing menus, and ensuring adherence to high standards of quality and safety. This role is crucial for enhancing guest experience and achieving recognition in the hospitality industry.

Qualifications

• 5+ years of culinary leadership experience in luxury hotels or fine-dining.
• Expertise in modern culinary techniques and high-end chocolate production.
• Strong understanding of international cuisines and contemporary culinary trends.

Responsibilities

• Lead daily chocolatier and pastry kitchen operations.
• Develop and execute chocolate menus and luxury amenities.
• Produce high-quality chocolate confections.

Skills

Chocolate work

Pastry arts

Leadership

Organizational skills

Communication skills

Attention to detail

Education

Professional culinary or pastry certifications

Job description

A luxury hotel chain in the UK is looking for a Chef de Cuisine – Chocolatier to manage chocolate and pastry operations. The ideal candidate should have over 5 years of culinary leadership experience in luxury settings while demonstrating creativity and advanced skills in chocolate artistry. Responsibilities include leading the kitchen team, developing menus, and ensuring adherence to high standards of quality and safety. This role is crucial for enhancing guest experience and achieving recognition in the hospitality industry.