Head Chef - Wilson´s Social Northern Quarter

Grupo SmartRental; Manchester; On-site; GBP 35,000 - 45,000; Full time

Job summary

A dynamic hospitality company in Manchester is seeking a head chef to oversee kitchen operations. The role requires a minimum of 3 years of experience, a valid food hygiene certificate, and strong leadership skills. You will lead kitchen staff, develop menus, and ensure compliance with safety standards. This position offers opportunities for professional growth and discounts on accommodations and events.

Benefits

Professional development opportunities

Discounts on accommodations and events

Additional discounts through Corporate Benefits platform

Qualifications

• Minimum 3 years experience as head chef or senior sous chef.
• Strong knowledge of GP targets and stock management.
• Ability to train and motivate diverse kitchen staff.

Responsibilities

• Oversee and manage all kitchen operations.
• Lead, train and motivate kitchen staff.
• Ensure compliance with food safety and hygiene standards.
• Monitor food quality during service.

Skills

Leadership under pressure

Cost control knowledge

Excellent communication

Creativity with menu design

Education

Valid level 3 food hygiene certificate

Job description

Join our SmartRental Team!

SmartRental Group is a young and dynamic company dedicated to the operation and management of properties in the tourism and hospitality sector.

Our vision is to become the European leader in the market, providing diverse solutions tailored to all accommodation needs.

With over 10 years of experience, our activity focuses on hotels, apartments, hostels, student residences, and luxury senior living residences.

Our portfolio includes brands such as SmartRental Collection, Akeah, Malacuna, Live It, Suio, Evoca, and Lemonade, covering various vertical markets within the Living and Hospitality sectors.

What will your responsibilities be?

• Oversee and manage all kitchen operation.
• Lead, train and motivate kitchen staff to maintain high standards.
• Plan and develop seasonal menus with cost control in mind
• Ensure compliance with food safety, hygiene and allergen standards.
• Manage inventory, ordering and supplie relationships.
• Monitor food quality, presentation and consistency during service.
• Work closely with the Bar & restaurant manager to align kitchen operation with overall bussiness goals.
• The position is based at a cozy pub-restaurant offering a varied menu, full breakfasts, and quality brunch options.
• Friendly and dynamic service in a casual, modern atmosphere.
• Focused on great food, customer care, and an enjoyable dining experience.

What are we looking for?

• Minimun 3 years experience as head chef or senior sous chef in a busy kitchen.
• Valid level 3 food hygiene certificate
• Strong knowledge of cost control, GP targets, and stock management.
• Proven leadership and organisational skills
• Flexibility to work evenings, weekends and holidays
• Excellent communication and team work
• Leadership under pressure
• Creativity with menu design and presentation
• Strong attention to detail.
• Ability to train and motivate diverse kitchen staff
• Reliability and consistency

What do we offer?

• Contract type: Permanent
• 40 hours per week, 5 days out of 7 (rotating shifts including weekends)
• 🚀 Opportunities for professional development and growth within an expanding company.
• 🎉 Discounts on our accommodations, restaurants, and events. Plus, enjoy additional discounts across various sectors through the Corporate Benefits platform.