Head Chef - Uxbridge

Equipment Sales & Service Limited.; Uxbridge; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious dining establishment in Uxbridge is seeking a Head Chef to spearhead the kitchen's setup and create a seasonal fine dining menu. The role requires proven experience in high-end culinary operations and strong leadership skills. Responsibilities include managing kitchen design, culinary training, and ensuring exceptional food quality. Benefits include free meals, parking, and wellness programs.

Benefits

Free meals

Onsite free car parking

Subsidised gym membership

Contributory pension scheme

Access to Digital GP

Qualifications

• Proven experience as Head Chef in high-end restaurants or luxury hotels.
• Strong background in plated service and fine dining techniques.
• Experience in site mobilization or launching new culinary operations.

Responsibilities

• Lead culinary setup of the new site including kitchen design input.
• Develop and implement a distinctive seasonal fine dining menu.
• Collaborate with stakeholders to align food concepts with brand values.

Skills

Leadership

Culinary design

Communication

Team building

Food innovation

Job description

As Head Chef, you will spearhead the full mobilisation of the kitchen—from design and equipment specification to supplier selection. You'll craft a compelling, seasonal menu that reflects fine dining standards and modern culinary trends, while building and mentoring a high‑performing kitchen team. Your leadership will ensure exceptional quality, creativity, and consistency across all culinary operations.

Responsibilities

• Lead the culinary setup of the new site including kitchen design input and equipment specification
• Develop and implement a distinctive, seasonal fine dining menu
• Collaborate with senior stakeholders to align food concepts with brand values and client expectations
• Recruit, train, and inspire a passionate kitchen brigade, fostering a culture of excellence and innovation
• Implement structured training and development plans to grow internal talent
• Ensure flawless plated service with attention to detail and guest experience
• Maintain rigorous food safety, hygiene, and compliance standards
• Manage kitchen budgets, stock control, and supplier relationships efficiently
• Act as a culinary ambassador through client and guest engagement, delivering live cooking and theatrical dining experiences

Qualifications

• Proven experience as a Head Chef in high‑end restaurants, luxury hotels, or premium contract catering
• Strong background in plated service and fine dining techniques
• Experience in site mobilisation or launching new culinary operations
• Inspirational leader with excellent communication and team‑building skills
• Passionate about innovation, sustainability, and delivering memorable food experiences

If you're ready to lead a unique culinary venture and leave your mark on a prestigious new site in Uxbridge, we want to hear from you!

Benefits

• Free meals
• Onsite free car parking
• Subsidised gym membership
• Contributory pension scheme
• Career Pathways and MyLearning programmes
• Access to Digital GP and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com, and many more
• Discounts on groceries (Tesco, Sainsbury's, Morrisons, etc.)
• Up to 44% off cinema tickets
• Cash rewards for everyday spending
• Free wellness, mindfulness, and exercise classes