Head Chef – Upmarket Cafe and Bistro – Somerset – Daytime Hours

Taste Hospitality Recruitment Limited; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A recruitment agency in the hospitality sector is seeking a passionate Head Chef to lead a kitchen team in a picturesque cafe in Somerset. The ideal candidate will have solid experience in a fresh food restaurant and will manage a busy kitchen effectively while taking pride in using local and sustainable ingredients. This role offers a competitive salary, excellent career prospects, and a focus on work-life balance.

Benefits

Competitive salary plus bonus

Excellent career progression

Flexible working patterns

Daytime working hours

Qualifications

• Solid experience in a head chef role.
• Ability to manage kitchen operations effectively.
• Pride in using local and sustainable ingredients.

Responsibilities

• Lead kitchen team with creativity and enthusiasm.
• Manage ordering, stock control, and planning.
• Ensure excellent food presentation and menu development.

Skills

Experience as Head Chef in fresh food restaurant

Management of busy kitchen

Creativity in menu development

Confidence in using local produce

Leadership and organization

Job description

A picturesque upmarket Cafe and Bistro set in a beautiful location in Somerset is seeking a passionate Head Chef to lead its kitchen team.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.

This busy cafe/bistro is a favourite among locals and visitors alike, known for its relaxed, welcoming atmosphere.

Their menus celebrate the best traditional British classics focusing on fresh ingredients and serve breakfast, brunch and lunch.

• Daytime hours
• Competitive salary plus bonus
• Joining a fantastic company renowned within the industry
• Excellent career progression
• Flexible working patterns including 8pm finish

The restaurant enjoys a steady year-round trade, with busy summers thanks to its scenic outdoor terrace and loyal regulars who return time and again for its comforting food, friendly service, and unbeatable setting.

It’s the kind of place that attracts people who love good comfort bistro food and even better views.

As Head Chef you will:

• Have solid experience as a Head Chef within a fresh food restaurant
• Be confident managing a busy kitchen, from ordering and stock control to rota planning and GP management
• Take pride in using local, seasonal produce and sustainable ingredients
• Be hands‑on, organised, and a natural team leader who inspires those around them
• Bring creativity and enthusiasm to menu development and presentation

This role would suit a chef who loves the countryside and wants to lead a kitchen team while maintaining a healthy work life balance. If you are looking for a new and rewarding role, please apply now.

• Reference: 08221

Registered Office:

Company Registration Number: 06694061
VAT Number: 939 6931 67