Head Chef – TP2528

Chef Results Limited; York and North Yorkshire; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading hospitality group in the United Kingdom is seeking a talented Head Chef for a flagship property. The ideal candidate will have experience in high-volume kitchens, strong leadership skills, and a passion for fresh food. This role offers autonomy over menu specials and the chance to work closely with the Exec Chef. Excellent benefits include a company pension and opportunities for progression within a reputable organization.

Benefits

Uniform Provided

Company Discounts

Meals on Duty

Straight Shifts

Share of Tips

Company Pension

Overtime Paid

Excellent Opportunities To Progress

Qualifications

• Experience as a Senior Sous or Head Chef in fresh food volume pubs or restaurants.
• Good leadership and forward-thinking abilities.

Responsibilities

• Ensure quality and standards of food meet group expectations.
• Oversee service times and kitchen paperwork.
• Manage seasonal menus with autonomy on specials.

Skills

Leadership

Ability to work under pressure

Experience with fresh food

Job description

Overview

The Exec Chef of a successful pub company is seeking a talented HeadChef to join the group at one of its flagship properties in a beautiful countryside setting near Harrogate. The pub is very busy with a high turnover, offering all day dining, private dining and Sunday lunch of which the menus are semi branded. They require a Head Chef that can take ownership of the food and maintain the standards that are expected by the locals and visitors that return regularly due to the pubs good reputation in the area. The Head Chef will need to work closely with the Exec chef and motivated team of chefs to ensure service times run smoothly and the kitchen paperwork is all up to date. The seasonally changing semi branded fresh food menus consist of favourite pub dishes and as Head chef you will have a good degree of autonomy on the specials.

Responsibilities

• Take ownership of the quality and standards of food across the site in line with the group expectations.
• Work closely with the Exec Chef and team to ensure service times run smoothly and kitchen paperwork is up to date.
• Manage and oversee seasonally changing semi branded fresh food menus with autonomy on specials.

Requirements

• The ideal candidate will have recently been working at either Senior Sous or Head Chef level and have experience of fresh food volume pubs or restaurants.
• A Chef who is a good leader, a forward thinker, able to work to deadlines and remain calm under pressure is essential for this role.

Benefits

• Uniform Provided
• Company Discounts
• Meals on Duty
• Straight Shifts
• Share of Tips
• Company Pension
• Overtime Paid
• Excellent Opportunities To Progress in the group

*These are permanent roles*

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to [e-mail] and our consultant Tony Papa will do his utmost to assist you in your search for employment.

All applicants must be eligible to live and work in the UK.