Head Chef - The Wig & Mitre, Lincoln

RedCat Pub Company; Lincoln; On-site; GBP 35,000 - 50,000; Full time

Job summary

A leading hospitality establishment in Lincoln seeks a Head Chef to lead a team and deliver exceptional food experiences. The role demands a leader passionate about local produce and culinary excellence, with a focus on staff happiness and kitchen standards. This is a unique opportunity to influence and run a kitchen celebrated for its quality and character.

Benefits

Work/Life Balance

Bonus up to 15% of salary

Employee assistance programme

Food and accommodation discounts

Career development programmes

Qualifications

• Proven experience as a Head Chef or strong Sous Chef.
• Confident in service management and kitchen systems.
• Ability to lead and inspire a team.

Responsibilities

• Lead and inspire the team to deliver memorable food experiences.
• Control kitchen P&L, costing, and stock management.
• Recruit, train, and develop a high-performing kitchen team.

Skills

Leadership

Food quality management

Training and development

Stock management

Local produce awareness

Job description

Why work for us?

• Work/Life Balance?A genuine belief in work/life balance and an understanding of working together to promote flexibility
• Bonus? Up to 15% of salary able to be achieved on a quarterly basis
• Tips?A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
• Financial Support? Access wages as you earn them through Wagestream,
• Development?Inspirational career development programmes
• Recognition?Dedicated reward and recognition platform
• Discounts?Food and Accommodation discounts nationwide
• Personal support?Employee assistance programme and wellbeing support

This isn’t just another Head Chef job — this is your chance to take the reins of a kitchen that lives and breathes our Core Values

Driven by people, Inspired by Innovation and Crafted for Guests.

Here, we don’t just want a Head Chef to run the pass — we want atrue leader. Someone who cares about food, and about the people cooking it.

If you wantownership, influence, and a role that respects your craft, you’re in the right place.

Perched atop Lincoln's iconic Steep Hill, The Wig & Mitre is a distinguished 14th‑year Grade II listed pub‑restaurant that seamlessly blends historical charm with contemporary hospitality. Nestled between the majestic Lincoln Cathedral and the historic Lincoln Castle, this pub offers guests an authentic experience steeped in history and character.

The interior of the pub is packed full of characterful rooms spread over two floors, featuring exposed brick and stone walls, beamed ceilings, and feature fireplaces. With approximately 100 covers, including two private dining rooms, The Wig & Mitre provides versatile spaces for various occasions, from intimate dinners to larger gatherings.

Job in a nutshell

• Lead and inspire the team to deliver consistent, memorable food experiences
• Control the kitchen P&L – from costing to stock management and labour
• Recruit, train and develop a high‑performing, happy kitchen team
• Ensure every plate meets exceptional standards for flavour, presentation and wow factor
• Own hygiene, compliance and safe working practices

What we are looking for

• An experienced Head Chef or strong Sous Chef looking to make a difference
• A people‑first leader who knows happy kitchens make the best food
• Confident in managing both service and systems
• Passionate about local produce, seasonal dishes, and a positive kitchen culture
• Someone who is calm under pressure, has high standards and a passion for culinary excellence

Ready to run a kitchen that runs on trust and talent?

Apply now and let’s talk about where your leadership could take you next.