Head Chef — Stadium Dining Leader, Menu & Team Growth

Liverpool FC; Liverpool; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading football club in Liverpool is seeking a Head Chef to lead a team in delivering exceptional food and service at Anfield. You will manage a large kitchen brigade of up to 200 chefs, focusing on high-quality food standards, budget management, and kitchen operations. The ideal candidate has extensive experience in a senior chef role, particularly in high-pressure environments like stadiums or large venues. Comprehensive benefits, including a competitive salary and pension scheme, are offered along with a commitment to diversity and inclusion.

Benefits

Contributory pension scheme

Life Assurance Cover

Cycle to Work scheme

Exclusive shopping discounts

Volunteering opportunities

Special club perks

Qualifications

• Proven experience in managing large kitchen teams and operations.
• Experience in a stadium or large venue catering.
• Strong background in food cost management.

Responsibilities

• Lead kitchen operations ensuring high standards of food quality.
• Oversee menu development and compliance with regulations.
• Manage kitchen production and delivery to meet service needs.
• Champion sustainable kitchen practices and food waste reduction.

Skills

Senior kitchen leadership

Menu design and development

Team management

Food safety expertise

Commercial awareness

Job description

A leading football club in Liverpool is seeking a Head Chef to lead a team in delivering exceptional food and service at Anfield. You will manage a large kitchen brigade of up to 200 chefs, focusing on high-quality food standards, budget management, and kitchen operations. The ideal candidate has extensive experience in a senior chef role, particularly in high-pressure environments like stadiums or large venues. Comprehensive benefits, including a competitive salary and pension scheme, are offered along with a commitment to diversity and inclusion.