Head Chef- Sedgebrook Hall

The Venues Collection; Northampton; Presencial; GBP 45 000 - 55 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

23 days’ holiday + bank holidays

Healthcare and wellbeing support

Pension scheme

Meals on duty

Resumo da oferta

Sedgebrook Hall in Northampton seeks a dynamic Head Chef to lead a busy kitchen, shape menus, and elevate guest experiences. You’ll run the kitchen with creativity, a hands-on approach and a clear eye for quality, consistency and food safety.

As part of The Venues Collection, you’ll work closely with the General Manager and leadership team, manage costs, mentor staff and champion sustainable, modern cooking across events including meetings, weddings and conferences.

Qualificações

• Proven experience as Head Chef or senior Sous Chef.
• Passion for fresh ingredients and great cooking.
• Strong track record in quality hospitality.
• Natural ability to lead, motivate and develop a kitchen team.
• Creativity to bring your own style and ideas to the menu.
• Guest-first approach and adaptability across events and occasions.
• Strong commercial awareness, including costs, labour and budgets.
• Excellent food safety and hygiene knowledge.
• Hands-on approach and resilience in a busy environment.
• Willingness to work weekends and peak service periods.

Responsabilidades

• Lead, inspire and develop the kitchen brigade, creating a positive, high‑performing team environment.
• Own the culinary offer, bringing creativity and ideas to menus.
• Create food that looks as good as it tastes using quality ingredients.
• Adapt the approach for conferences, meetings, weddings and special events.
• Collaborate with the General Manager and leadership to improve food and guest experience.
• Manage budgets, food costs, labour and waste without compromising quality.
• Champion sustainability and support environmental goals.
• Ensure food safety, hygiene and compliance are at the highest standards.
• Lead by example during service and stay hands-on when busy.
• Embrace technology for ordering, waste management and menu planning.

Conhecimentos

Head Chef

Team leadership

Food cost control

Menu development

Food safety

Descrição da oferta de emprego

Head Chef – Sedgebrook Hall, Northampton

Full-Time | Permanent | Up to £50,000 + Excellent Benefits

We’re looking for a Head Chef who wants to make their mark.

This is a brilliant opportunity to take the reins of the kitchen at Sedgebrook Hall and put your own stamp on the food, the team and the overall guest experience.

We’re looking for an ambitious, creative and hands‑on Head Chef who loves great food, enjoys leading from the front and knows what it takes to deliver consistently brilliant service in a busy hospitality environment.

You’ll have the opportunity to shape our culinary offer, develop a talented kitchen team and work closely with the General Manager and wider leadership team to take the food experience at Sedgebrook Hall to the next level.

And because we’re part of Levy UK & Ireland, you’ll have plenty of opportunity to develop your career, share ideas and make a real impact across a much bigger hospitality business.

About Sedgebrook Hall

Sedgebrook Hall is part of The Venues Collection, a group of five unique venues across the UK offering everything from meetings and conferences to weddings, celebrations and overnight stays.

With beautiful spaces, a diverse range of events and guests, and plenty happening throughout the year, no two days in our kitchen are quite the same.

What you’ll be doing

• Lead, inspire and develop the kitchen brigade, creating a positive and high‑performing team environment.
• Take ownership of the culinary offer, bringing your own creativity, personality and ideas to our menus.
• Create food that looks as good as it tastes, using fresh, quality ingredients and keeping ahead of food trends.
• Adapt your approach to suit a broad range of guests and occasions, from conferences and meetings to weddings, celebrations and special events.
• Work closely with the General Manager and senior leadership team to continually improve the food and guest experience.
• Take a commercial approach to the kitchen, managing budgets, food costs, labour and waste without compromising on quality.
• Champion sustainability and play an important role in helping us achieve our wider environmental goals.
• Make sure the kitchen operates to the highest standards of food safety, hygiene and compliance.
• Embrace technology, including online food ordering, food waste management and menu planning systems.
• Be hands‑on during service and lead by example when things get busy.

What we’re looking for

We’re looking for someone who is confident, creative and calm under pressure — a chef who can take charge of a busy kitchen but still gets excited about what’s going on the plate.

• Proven experience as a Head Chef or senior Sous Chef ready to take the next step.
• A genuine passion for fresh ingredients, great cooking and creating memorable food experiences.
• A strong track record in a quality hospitality environment.
• A natural ability to lead, motivate and develop a kitchen team.
• Creativity and confidence to bring your own style and ideas to the menu.
• A guest‑first approach and the ability to adapt your offer across different types of events and occasions.
• Strong commercial awareness, including food costs, labour, waste and budgets.
• Excellent food safety and hygiene knowledge.
• A hands‑on approach and the resilience to thrive in a busy environment.
• The flexibility to work around the needs of the business, including weekends and key service periods.

This isn’t a 9–5 kitchen role — it’s an opportunity for someone who genuinely loves hospitality and wants to be part of making great things happen.

What’s in it for you

We believe great people deserve great benefits. Alongside a salary of up to £50,000, you’ll get:

• 23 days’ holiday + bank holidays, your birthday off and the option to buy additional holidays
• Healthcare and wellbeing support, including AvivaDigicare and Medicash
• 24/7 Employee Assistance Programme and mental health support
• Enhanced maternity, paternity and adoption leave
• Additional family‑friendly benefits
• Shopping, entertainment and travel discounts
• 20% off Nuffield Health and 10% off Pure Gym memberships
• Pension scheme and Life Assurance
• Preferred rates on salary finance products
• Professional subscriptions and ongoing training
• Structured career development and progression opportunities
• Meals on duty

Why Levy

Levy UK & Ireland is part of Compass Group, the world’s largest catering and hospitality business.

But we're not about being corporate for the sake of it. We’re about great people, great food and creating experiences that guests remember.

We want everyone to bring their own personality, ideas and individuality to work. We’re proud to build inclusive teams where people can be themselves, develop their careers and have the opportunity to do their best work.

If you’re ready for your next challenge and want the opportunity to really put your stamp on a kitchen, we’d love to hear from you.

Together, we create unforgettable experiences — and shape the future of hospitality.