Head Chef: Seasonal Menus & Care-Home Dining Leader

Hallmark Care Homes; Wales; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury care provider in Wales is looking for a dedicated Head Chef to join their culinary team. In this role, you will develop nutritious menus, oversee food quality, and lead a team of culinary professionals. The ideal candidate should have relevant culinary qualifications and a passion for creating delicious meals that enhance residents' lives. Competitive salary and excellent benefits are offered, including wellness and development opportunities.

Benefits

Competitive salary

Excellent training and development opportunities

Pension and life assurance

Optional healthcare

Rewards and discount scheme

Qualifications

• Experience working with fresh seasonal food and creating appetising and nutritious menus.
• A genuine interest in the well-being of residents.
• Ability to create a warm and welcoming environment.

Responsibilities

• Tailor menus around residents' preferences and ensure person-centred hospitality.
• Create high-quality and wholesome dishes that meet dietary needs.
• Lead, motivate, inspire, and develop a team of culinary professionals.
• Manage budget while maintaining food quality standards.
• Complete regular audits and manage stock control.

Skills

Culinary skills

Leadership experience

Nutrition knowledge

Team leadership

HACCP knowledge

Education

City & Guilds/NVQ/SVQ or equivalent qualifications in culinary arts

Job description

A luxury care provider in Wales is looking for a dedicated Head Chef to join their culinary team. In this role, you will develop nutritious menus, oversee food quality, and lead a team of culinary professionals. The ideal candidate should have relevant culinary qualifications and a passion for creating delicious meals that enhance residents' lives. Competitive salary and excellent benefits are offered, including wellness and development opportunities.