Head Chef - School Kitchen Leader, Weekdays, Creative Menus

Sodexo Ltd; City of Edinburgh; On-site; GBP 33,000; Full time

Job summary

A leading educational institution in Edinburgh is seeking an experienced Head Chef to lead catering operations at their Junior School. This role requires a dynamic leader with culinary excellence and strong leadership skills to deliver exceptional food and service. The ideal candidate should have significant professional catering experience and the ability to inspire their team. This position offers a competitive salary, a work-life balance, and ample opportunities for growth and development.

Benefits

Unlimited access to online mental health support

Employee Assistance Programme

24/7 access to a virtual GP service

Sodexo Discounts Scheme

Mercer Aspire Pension Plan

Learning & development opportunities

Bike to Work Scheme

Qualifications

• Professional catering experience ESSENTIAL, in contract or large scale catering.
• Experience leading a busy, client-facing kitchen brigade.
• Strong budget management and computer literacy.

Responsibilities

• Deliver high-quality catering and hospitality, exceeding client expectations.
• Lead menu planning and kitchen operations with creativity.
• Maintain the highest standards of hygiene and safety.

Skills

Culinary excellence

Leadership skills

Budget management

Food safety knowledge

Education

NVQ Level 2/3 or equivalent chef qualifications

Food Safety Level 2 or above

Job description

A leading educational institution in Edinburgh is seeking an experienced Head Chef to lead catering operations at their Junior School. This role requires a dynamic leader with culinary excellence and strong leadership skills to deliver exceptional food and service. The ideal candidate should have significant professional catering experience and the ability to inspire their team. This position offers a competitive salary, a work-life balance, and ample opportunities for growth and development.