Head Chef – SB2461

Chef Results Limited; England; On-site; GBP 40,000 - 50,000; Full time

Job summary

A luxury hotel group in England is seeking a Head Chef to manage their busy kitchen and lead a team of 10 chefs. The role requires adapting to multiple cooking styles for fine dining and relaxed dining, while also overseeing events. Candidates should have at least 2 years of experience in a similar setting and ideally hold 2 Rosette experience. This permanent position offers company discounts and opportunities for progression.

Benefits

Uniform Provided

Company discounts

Discounted Food

Share of Service Charge (TRONC 4K)

Excellent Opportunities To Progress

Company Pension

Qualifications

• Minimum 2 years of experience in busy corporate kitchens.
• Ideally possess 2 Rosette experience.
• Proven drive to push forward standards.

Responsibilities

• Manage kitchen operations and supervise a team of 10 chefs.
• Adapt to various cooking styles for fine and relaxed dining.
• Oversee planning for events like weddings and conferences.

Skills

Experience in multi-dining operations

Ability to develop junior staff

Maintaining high food standards

Job description

Overview

A Head Chef position is available at an award winning four star luxury hotel, which is part of a successful group. The hotel is a busy dining venue with a 2 AA rosette fine dining restaurant serving fresh, modern dishes. The hotel also offers a more relaxed dining menu in the bar and hosts private events, weddings and conference and exclusive afternoon teas. This Head Chef role will require you to adapt to a number of different cooking styles whilst maintaining the day to day management of the kitchen and the supervision of the team of 10 chefs in the kitchen.

Responsibilities

• Manage the kitchen on a day-to-day basis and supervise a team of 10 chefs.
• Adapt to multiple cooking styles to support both fine dining and relaxed dining offerings.
• Oversee planning and execution for private events, weddings, conferences, and exclusive afternoon teas.

Requirements

• CVs will be considered from Head Chefs with experience in busy corporate kitchens serving multiple dining operations and busy banqueting operations for a minimum of 2 years.
• Ideally minimum of 2 Rosette experience.
• Proven drive and ability to push forward standards, develop junior staff, and maintain high food standards.

Benefits

• Uniform Provided
• Company discounts
• Discounted Food
• Share of Service Charge (TRONC 4K)
• Excellent Opportunities To Progress
• Company Pension

*This is a permanent role*

Application

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to [e-mail] and our consultant Sean Bosley will do his utmost to assist you in your search for employment.

All applicants must be eligible to live and work in the UK.