Head Chef, Retail & Live Events

Levy UK; Birmingham; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading catering company in Birmingham is seeking a Kitchen Manager to operate the culinary business. You will manage the day-to-day operations, adhere to safety standards, and ensure guest satisfaction through high-quality service. The ideal candidate has experience in a high-volume kitchen and a passion for delivering memorable experiences. This role offers the opportunity to lead a team in a dynamic environment.

Qualifications

• Experience managing a high-volume kitchen in a retail environment.
• Previous experience adhering to safety policies and procedures.
• Passionate about delivering amazing experiences for guests.
• Ability to think on your feet and adapt to challenges.

Responsibilities

• Operate the retail culinary business on a day-to-day basis.
• Manage budgets, labour, and stock control efficiently.
• Deliver agreed KPIs to support improved business performance.
• Maintain health & safety and food safety standards.
• Monitor guest feedback and implement service improvements.
• Support team training and development.

Skills

High-volume kitchen management

Safety policy adherence

Guest experience delivery

Adaptability

Commercial awareness

Detail-oriented

Pressure management

Communication skills

Job description

A leading catering company in Birmingham is seeking a Kitchen Manager to operate the culinary business. You will manage the day-to-day operations, adhere to safety standards, and ensure guest satisfaction through high-quality service. The ideal candidate has experience in a high-volume kitchen and a passion for delivering memorable experiences. This role offers the opportunity to lead a team in a dynamic environment.