Head Chef Restaurant

Goldmills Recruitment Ltd; City Of London; On-site; GBP 45,000 - 52,000; Full time

Job summary

A well-established recruitment agency is seeking a Head Chef for a renowned restaurant chain in Peterborough, England. The ideal candidate will lead kitchen operations, ensure high standards of food quality, and have experience in Asian and Indian cuisines. This role offers a competitive salary of up to £45,000 and opportunities for professional growth. Apply now to showcase your culinary skills in this vibrant dining environment.

Benefits

Competitive salary and bonuses

Permanent contract with job security

Opportunities for professional growth

Qualifications

• At least 3 years of experience in a high-volume kitchen environment.
• Expertise in Asian and Indian cuisines is highly desirable.
• Experience managing kitchen teams and operations.

Responsibilities

• Lead kitchen operations ensuring high food quality standards.
• Manage staff schedules and recruitment.
• Control inventory and food ordering to minimize waste.

Skills

Leadership skills

Communication skills

Time management

Education

Food Safety Level 3 certification

Level 2 in Health & Safety and HACCP

Job description

Goldmills Recruitment is seeking an experienced Head Chef on behalf of a renowned restaurant chain, celebrated for its diverse world food offerings and high standards. This esteemed venue in Peterborough, Cambridgeshire, presents an exciting prospect for culinary professionals eager to showcase their skills in a vibrant and dynamic environment.

Why This Role Stands Out

• Competitive Salary and Bonuses: Earn up to £45,000 annually, with additional performance bonuses and tips.
• Permanent Contract: Enjoy job security with a 40-hour week, primarily during evenings and weekends.
• Culinary Excellence: Work in a live kitchen, creating exceptional dishes that captivate diners.
• Professional Growth: Join a respected brand inspired by five-star hotels, known for elevating the buffet concept with global flavors.

Role Overview

The Head Chef will lead kitchen operations with a hands‑on approach, ensuring high standards of food quality and presentation. Expertise in Asian and Indian cuisines is highly desirable, as these are popular offerings at the restaurant. The role involves managing a team, overseeing rotas, and maintaining essential paperwork.

Key Responsibilities

• Maintain agreed food standards at all times.
• Ensure the kitchen fabric and equipment are safe, clean, and fully functional.
• Monitor delivery quality and take necessary actions.
• Comply with HACCP and health and safety procedures.
• Control stock levels and food ordering to minimise wastage.
• Follow and maintain Food Safety Management Procedures.
• Recruit, monitor, and train staff.
• Analyse market trends to develop and update menus.
• Liaise with floor staff and other departments for smooth service.
• Optimise outlet profitability and control costs in line with the budget.

Essential Skills and Experience

• Minimum Level 2 in Health & Safety and HACCP.
• Food Safety Level 3 certification.
• Strong leadership, motivational, and teamwork skills.
• Excellent organisational and time management abilities.
• Flexible attitude and excellent communication skills.
• Experience in relevant culinary disciplines.

Desirable Attributes

• Departmental training experience.
• Proficiency in various cuisines.
• Computer literacy.

Work Schedule

• Day shifts on weekends.
• Evening shifts during the week.
• Weekend availability required.

Join a team that values culinary excellence and professional growth. Apply now to become part of a dynamic and expanding restaurant chain.