Head Chef - Reading

Eurest; Reading; On-site; GBP 38,000 - 47,000; Full time

Job summary

Compass Group UK is seeking an ambitious Head Chef to lead the food operation at a high-end contract catering site in Reading, delivering exceptional restaurant, hospitality and coffee bar offers. You’ll own day-to-day kitchen operations, drive a strong food strategy and develop a talented team in a fast-paced environment.

The role focuses on cost control, menu development and superior service across restaurant, events, and hospitality with a forward-thinking, sustainability-minded approach.

Qualifications

• Proven experience as a Head Chef within contract catering or hospitality.
• Strong commercial knowledge including food costs and purchasing.
• Experience leading kitchen teams and menus.
• Excellent communication and stakeholder presentation skills.
• Creative and sustainability-focused with current food trends.

Responsibilities

• Leading the day-to-day running of a high-quality contract catering operation.
• Overseeing kitchen operations, standards and service delivery.
• Leading the food offer across restaurant, hospitality and coffee bar.
• Overseeing hospitality and events, delivering exceptional food and service.
• Managing food costs, purchasing, stock, labour and financial performance.
• Leading menu engineering, pricing and commercial development.
• Creating innovative, seasonal menus across all service areas.
• Developing and delivering an ambitious food strategy with the client.
• Leading, motivating and developing the kitchen team.
• Setting high standards for food quality, presentation, hygiene and safety.
• Responding to customer trends while maintaining standards.

Skills

Head Chef experience

Commercial awareness

Team leadership

Menu engineering

Food safety knowledge

Job description

Head Chef

Reading | Up to £42,500 per annum | 40 hours per week | Monday - Friday

Are you a creative and commercially minded Head Chef looking for your next challenge?

We’re looking for an ambitious Head Chef to lead the food operation at a high-end contract catering site in Reading, delivering an exceptional restaurant, hospitality and coffee bar offer.

This is a fantastic opportunity for a chef who wants to put their own stamp on an operation, develop an exciting food strategy and lead a talented kitchen team.

About The Role

As Head Chef, you’ll take ownership of the day-to-day running of the kitchen and food operation, ensuring consistently high standards across restaurant service, hospitality and events.

You’ll Be Responsible For

• Leading the day-to-day running of a high-quality contract catering operation.
• Taking ownership of kitchen operations, processes, standards and service delivery.
• Leading the food offer across the restaurant, hospitality and coffee bar.
• Overseeing hospitality and events, delivering exceptional food and service for a wide range of requirements.
• Managing food costs, purchasing, stock, labour and overall financial performance.
• Leading menu engineering, pricing and commercial development across the operation.
• Creating innovative, seasonal and commercially focused menus across all food service areas.
• Working closely with the client and wider management team to develop and deliver an ambitious food strategy.
• Leading, motivating and developing the kitchen team.
• Setting high standards for food quality, presentation, consistency and service.
• Ensuring food safety, hygiene and health & safety standards are maintained.
• Bringing new ideas and fresh thinking to the operation while responding to customer trends and expectations.

About you

We’re looking for an experienced Head Chef who is passionate about food and enjoys working in a fast-paced, high-quality environment.

Ideally, You’ll Have

• Proven experience as a Head Chef within contract catering, hospitality, events or a similarly complex food operation.
• Strong experience across hospitality and service delivery.
• A genuine passion for sustainability, innovation and modern food concepts.
• Strong commercial knowledge, including food costs, purchasing, menu engineering and financial management.
• Proven experience leading, developing and inspiring a kitchen team.
• Excellent communication skills and the confidence to present ideas and food strategy to senior stakeholders.
• A creative mindset with the confidence to challenge the status quo and bring fresh ideas to the operation.
• A strong understanding of current food trends and customer expectations.
• The ability to balance creativity with commerciality and operational delivery.

Why Compass Group UK?

At Compass Group UK, we’re passionate about great food, great people and creating exceptional experiences. This is an opportunity to join a forward-thinking operation where you’ll have the freedom to influence the food offer, develop your team and make a real impact.

If you’re a creative Head Chef with commercial awareness and a passion for delivering outstanding food and hospitality, we’d love to hear from you.