Head Chef – Premium Corporate Kitchen, London (Mon–Fri)

Sodexo Ltd

Greater London

Vor Ort

GBP 50.000 - 65.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Competitive salary
Permanent, full-time
Prestigious corporate account inLondon
Career development opportunities
Sodexo benefits

Zusammenfassung

Sodexo Ltd in London is seeking an experienced Head Chef to lead a premium corporate kitchen, delivering exceptional food and service while driving culinary excellence.

You will manage daily operations, menu development, budgeting, purchasing, and P&L accountability, collaborating with executive dining and corporate events.

This is a hands-on, Monday–Friday role with no weekend work, offering a competitive salary and opportunities for growth within Sodexo’s global food services team.

Qualifikationen

  • Proven experience as a Head Chef or senior role leading a kitchen team.
  • Hands-on experience in premium contract catering or corporate dining.
  • Experience managing budgets, food costs, labour costs and overall financial performance.

Aufgaben

  • Lead the day-to-day kitchen operation, maintaining high standards of food quality and service.
  • Develop innovative, seasonal menus and costed recipes for a premium corporate dining environment.
  • Oversee menu planning, portion control and menu costing.
  • Manage budgets, purchasing, stock control and supplier relationships.
  • Demonstrate strong P&L accountability and drive profitability.

Kenntnisse

Kitchen leadership
Menu costing
Budget management
P&L accountability
Food safety HACCP
Purchasing
Stock control
Team development

Ausbildung

Culinary qualification

Jobbeschreibung

Sodexo Ltd in London is seeking an experienced Head Chef to lead a premium corporate kitchen, delivering exceptional food and service while driving culinary excellence.

You will manage daily operations, menu development, budgeting, purchasing, and P&L accountability, collaborating with executive dining and corporate events.

This is a hands-on, Monday–Friday role with no weekend work, offering a competitive salary and opportunities for growth within Sodexo’s global food services team.

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