Head Chef - Olde Bell

Rbh Hospitality Management; Stanford Dingley; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality company in the UK is seeking a dedicated individual to manage kitchen operations at their historic venue. Responsibilities include menu planning according to seasonality and guest preferences, staff recruitment and supervision, and ensuring compliance with food safety standards. The ideal candidate will have strong culinary knowledge, attention to detail, and a team-oriented mindset. Join a workplace that values its people and offers a range of benefits, including discounted hotel rates, flexible working arrangements, and free meals on duty.

Benefits

Discounted hotel room rates

Enhanced maternity and parental leave

Course sponsorship

30% F&B discount

Refer a Friend scheme

Flexible working arrangements

Life insurance

Free meals on duty

Qualifications

• Extensive knowledge of food and cooking techniques, including culinary creativity.
• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Strong attention to cleanliness and food safety.

Responsibilities

• Plan, create, and update menus based on seasonality and guest preferences.
• Recruit, train, supervise, and manage kitchen staff.
• Ensure kitchen staff adhere to quality, hygiene, and cleanliness standards.

Skills

Knowledge of food and cooking techniques

Attention to detail

Team-oriented mindset

Ability to thrive in fast-paced environment

Job description

Job Responsibilities

• Plan, create, and update menus based on seasonality, guest preferences, and cost efficiency.
• Recruit, train, supervise, and manage kitchen staff, including delegating tasks and resolving conflicts.
• Ensure kitchen staff adhere to quality, hygiene, and cleanliness standards.
• Ensure compliance with all food safety, hygiene, and health regulations (e.g., HACCP standards).
• Manage food inventory, order supplies, liaise with suppliers, and maintain profit margins.
• Oversee the maintenance of kitchen equipment and organize repairs as needed.

Qualifications

• Extensive knowledge of food and cooking techniques, including culinary creativity.
• Meticulous attention to detail in all aspects of the job.
• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Some previous kitchen experience is a plus; willingness to work hard and learn is essential.
• Understanding of basic food prep techniques and commitment to improving skills.
• Strong attention to cleanliness and food safety.
• Team-oriented mindset, able to take direction well and support colleagues.
• Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.

About The Venue

As one of the oldest inns in the world, The Olde Bell, part of the BW Signature Collection by Best Western, is a unique venue with chic tableware, divine textiles and understated luxury. Guests can enjoy a quintessential country‑wide retreat whether they eat, drink, host or sleep at our medieval inn.

Company Culture

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!

Benefits

• Discounted hotel room rates for you and your friends & family
• An additional day's holiday for your birthday
• Enhanced maternity, adoption & shared parental leave
• Course sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream – choose how and when you get paid
• Life insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year
• And much, much more!